Serial Number | 97125604 |
Word Mark | HILLHOUSE COFFEE |
Filing Date | Monday, November 15, 2021 |
Status | 641 - NON-FINAL ACTION - MAILED |
Status Date | Monday, February 3, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Coffee; Coffee based beverages; Coffee drinks; Coffee-based beverages; Coffee-based iced beverages; Beverages made of coffee; Iced coffee; Prepared coffee and coffee-based beverages |
Description of Mark | The mark consists of the wording "HILLHOUSE", where the wording "HILL" is in a different stylization than the word "HOUSE". The letter "U" in the wording "HOUSE" is a depiction of a coffee cup with steam coming out of the cup. Below the wording "HOUSE" is the stylized wording "COFFEE". To the left of the word "COFFEE" and below the wording "HILL" are three horizontally-oriented parallel lines. |
Pseudo Mark | HILL HOUSE COFFEE |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
NOT AVAILABLE | "COFFEE" |
Goods and Services | Coffee bars; Coffee shops |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, November 20, 2021 |
Primary Code | 030 |
First Use Anywhere Date | Monday, February 14, 2022 |
First Use In Commerce Date | Monday, February 14, 2022 |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, November 20, 2021 |
Primary Code | 043 |
First Use Anywhere Date | Monday, February 14, 2022 |
First Use In Commerce Date | Monday, February 14, 2022 |
Party Name | Hillhouse Coffee, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Tucson, AZ 85715 |
Event Date | Event Description |
Thursday, November 18, 2021 | NEW APPLICATION ENTERED |
Saturday, November 20, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, November 23, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Thursday, August 25, 2022 | ASSIGNED TO EXAMINER |
Saturday, August 27, 2022 | NON-FINAL ACTION WRITTEN |
Saturday, August 27, 2022 | NON-FINAL ACTION E-MAILED |
Saturday, August 27, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, January 20, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, January 20, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, January 20, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, January 24, 2023 | TEAS AMENDMENT OF USE RECEIVED |
Thursday, January 26, 2023 | USE AMENDMENT FILED |
Thursday, January 26, 2023 | AMENDMENT TO USE PROCESSING COMPLETE |
Thursday, February 23, 2023 | USE AMENDMENT ACCEPTED |
Thursday, February 23, 2023 | NON-FINAL ACTION WRITTEN |
Thursday, February 23, 2023 | NON-FINAL ACTION E-MAILED |
Thursday, February 23, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, February 24, 2023 | NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED |
Thursday, April 6, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, April 6, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, April 7, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, May 5, 2023 | SUSPENSION LETTER WRITTEN |
Friday, May 5, 2023 | LETTER OF SUSPENSION E-MAILED |
Friday, May 5, 2023 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Wednesday, January 3, 2024 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Monday, January 6, 2025 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
Monday, February 3, 2025 | NON-FINAL ACTION E-MAILED |
Monday, February 3, 2025 | NON-FINAL ACTION WRITTEN |
Monday, February 3, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |