HIKARI HACCHO Trademark

Trademark Overview


On Friday, March 16, 2018, a trademark application was filed for HIKARI HACCHO with the United States Patent and Trademark Office. The USPTO has given the HIKARI HACCHO trademark a serial number of 87836840. The federal status of this trademark filing is ABANDONED - AFTER EX PARTE APPEAL as of Sunday, October 24, 2021. This trademark is owned by Hikari Miso Co., Ltd.. The HIKARI HACCHO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Pre-cooked curry stew, stew and soup mixes; instant or pre-cooked soup; instant or pre-cooked miso soup; instant soup containing uncooked bean-starch noodles

miso
hikari haccho

General Information


Serial Number87836840
Word MarkHIKARI HACCHO
Filing DateFriday, March 16, 2018
Status603 - ABANDONED - AFTER EX PARTE APPEAL
Status DateSunday, October 24, 2021
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Disclaimer with Predetermined Text"HACCHO"
Goods and ServicesPre-cooked curry stew, stew and soup mixes; instant or pre-cooked soup; instant or pre-cooked miso soup; instant soup containing uncooked bean-starch noodles
Goods and Servicesmiso
Translation of Words in MarkThe English translation of HIKARI in the mark is RAY or LIGHT. The wording HACCHO has no meaning in a foreign language.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 22, 2018
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 22, 2018
Primary Code030
First Use Anywhere DateThursday, October 6, 2016
First Use In Commerce DateThursday, October 6, 2016

Trademark Owner History


Party NameHikari Miso Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNagano-ken
JP

Trademark Events


Event DateEvent Description
Monday, January 24, 2022ABANDONMENT NOTICE MAILED - AFTER EX PARTE APPEAL
Sunday, October 24, 2021ABANDONMENT - AFTER EX PARTE APPEAL
Sunday, October 24, 2021EXPARTE APPEAL TERMINATED
Tuesday, September 14, 2021EXPARTE APPEAL DISMISSED - FAILURE TO FILE BRIEF
Monday, August 5, 2019EX PARTE APPEAL-INSTITUTED
Monday, August 5, 2019JURISDICTION RESTORED TO EXAMINING ATTORNEY
Monday, August 5, 2019EXPARTE APPEAL RECEIVED AT TTAB
Tuesday, July 23, 2019NOTIFICATION FOR REQ FOR RECON DENIED NO APPEAL FILED
Tuesday, July 23, 2019ACTION FOR REQ FOR RECON DENIED NO APPEAL FILED E-MAILED
Tuesday, July 23, 2019ACTION REQ FOR RECON DENIED NO APPEAL FILED COUNTED NOT MAILED
Wednesday, June 26, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, June 26, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, June 26, 2019TEAS REQUEST FOR RECONSIDERATION RECEIVED
Monday, February 11, 2019NOTIFICATION OF FINAL REFUSAL EMAILED
Monday, February 11, 2019FINAL REFUSAL E-MAILED
Monday, February 11, 2019FINAL REFUSAL WRITTEN
Saturday, January 12, 2019ASSIGNED TO EXAMINER
Thursday, December 13, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, December 13, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, December 13, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, July 6, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, July 6, 2018NON-FINAL ACTION E-MAILED
Friday, July 6, 2018NON-FINAL ACTION WRITTEN
Wednesday, June 27, 2018ASSIGNED TO EXAMINER
Thursday, March 22, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, March 20, 2018NEW APPLICATION ENTERED IN TRAM