HIGUEYANO Trademark
Trademark Overview
On Monday, August 1, 1994, a trademark application was filed for HIGUEYANO with the United States Patent and Trademark Office. The USPTO has given the HIGUEYANO trademark a serial number of 74555716. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, September 19, 1995. This trademark is owned by CIBAO MEAT PRODUCTS, INC.. The HIGUEYANO trademark is filed in the Meat & Processed Food Products category with the following description:
cooked salami
General Information
| Serial Number | 74555716 |
| Word Mark | HIGUEYANO |
| Filing Date | Monday, August 1, 1994 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Tuesday, September 19, 1995 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | cooked salami |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | CIBAO MEAT PRODUCTS, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10032 |
Trademark Events
| Event Date | Event Description |
| Tuesday, September 19, 1995 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, February 14, 1995 | NON-FINAL ACTION MAILED |
| Thursday, February 9, 1995 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, February 7, 1995 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, January 27, 1995 | ASSIGNED TO EXAMINER |
