HIGRANOLI WE'RE HAVING FUN! Trademark

Trademark Overview


On Monday, June 10, 2024, a trademark application was filed for HIGRANOLI WE'RE HAVING FUN! with the United States Patent and Trademark Office. The USPTO has given the HIGRANOLI WE'RE HAVING FUN! trademark a serial number of 98594178. The federal status of this trademark filing is REGISTERED as of Tuesday, November 25, 2025. The HIGRANOLI WE'RE HAVING FUN! trademark is filed in the Staple Food Products category with the following description:

Bread; Cocoa; Coffee; Honey; Sauces; Sorbets; Spices; Sugar; Tea; Corn chips; Ice cream; Preserved herbs as seasonings; Seasoning mixes; Seasonings; Edible ices; Food seasonings; Frozen confections, namely, ices
higranoli we're having fun!

General Information


Serial Number98594178
Word MarkHIGRANOLI WE'RE HAVING FUN!
Filing DateMonday, June 10, 2024
Status700 - REGISTERED
Status DateTuesday, November 25, 2025
Registration Number8036569
Registration DateTuesday, November 25, 2025
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 7, 2025

Trademark Statements


Pseudo MarkHIGRANOLI WE ARE HAVING FUN
Goods and ServicesBread; Cocoa; Coffee; Honey; Sauces; Sorbets; Spices; Sugar; Tea; Corn chips; Ice cream; Preserved herbs as seasonings; Seasoning mixes; Seasonings; Edible ices; Food seasonings; Frozen confections, namely, ices
Indication of Colors claimedThe color(s) light green, dark green, black, and yellow is/are claimed as a feature of the mark.
Description of MarkThe mark consists of the stylized wording "HIGRANOLI" in green font above the stylized wording "WE'RE HAVING FUN!" in green font. "GRANOLI" is in a lighter green than the other words. Above all the words is a crown in yellow color. Below all the wording is a straight line in black.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, June 10, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressChihuahua 31150
MX

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressChihuahua 31150
MX

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressChihuahua 31150
MX

Trademark Events


Event DateEvent Description
Monday, June 10, 2024NEW APPLICATION ENTERED
Sunday, December 29, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Sunday, December 29, 2024NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, December 30, 2024ASSIGNED TO EXAMINER
Thursday, January 9, 2025NON-FINAL ACTION WRITTEN
Thursday, January 9, 2025NON-FINAL ACTION E-MAILED
Thursday, January 9, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, April 17, 2025TEAS PETITION TO REVIVE RECEIVED
Thursday, April 17, 2025PETITION TO REVIVE-GRANTED
Thursday, April 17, 2025NOTICE OF REVIVAL - E-MAILED
Thursday, April 17, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, April 17, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, April 17, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, May 15, 2025FINAL REFUSAL WRITTEN
Thursday, May 15, 2025FINAL REFUSAL E-MAILED
Thursday, May 15, 2025NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, September 10, 2025EXAMINERS AMENDMENT -WRITTEN
Wednesday, September 10, 2025EXAMINERS AMENDMENT E-MAILED
Wednesday, September 10, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, September 10, 2025EXAMINER'S AMENDMENT ENTERED
Thursday, September 11, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 1, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 7, 2025PUBLISHED FOR OPPOSITION
Tuesday, October 7, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 25, 2025REGISTERED-PRINCIPAL REGISTER
Tuesday, November 25, 2025NOTICE OF REGISTRATION CONFIRMATION EMAILED