Serial Number | 85176710 |
Word Mark | HIGHRISH CREAM |
Filing Date | Monday, November 15, 2010 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, January 26, 2018 |
Registration Number | 3981399 |
Registration Date | Tuesday, June 21, 2011 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, April 5, 2011 |
Disclaimer with Predetermined Text | "CREAM" |
Goods and Services | Creamers for beverages |
Pseudo Mark | HIGH IRISH CREAM |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, January 26, 2018 |
Primary Code | 029 |
First Use Anywhere Date | Wednesday, September 1, 2010 |
First Use In Commerce Date | Wednesday, September 1, 2010 |
Party Name | Dazy's LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Boulder, CO 80304 |
Party Name | Dazy's LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Boulder, CO 80304 |
Party Name | Dazy's LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Boulder, CO 80304 |
Event Date | Event Description |
Friday, January 26, 2018 | CANCELLED SEC. 8 (6-YR) |
Tuesday, June 21, 2011 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, April 5, 2011 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, April 5, 2011 | PUBLISHED FOR OPPOSITION |
Friday, February 25, 2011 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, February 24, 2011 | ASSIGNED TO EXAMINER |
Friday, November 19, 2010 | NOTICE OF PSEUDO MARK MAILED |
Thursday, November 18, 2010 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, November 18, 2010 | NEW APPLICATION ENTERED IN TRAM |