HIGHLIGHT FOOD Trademark

Trademark Overview


On Wednesday, November 14, 2001, a trademark application was filed for HIGHLIGHT FOOD with the United States Patent and Trademark Office. The USPTO has given the HIGHLIGHT FOOD trademark a serial number of 76338077. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Tuesday, March 11, 2003. This trademark is owned by L'Oreal USA Creative, Inc.. The HIGHLIGHT FOOD trademark is filed in the Cosmetics & Cleaning Products category with the following description:

Hair treatment preparation
highlight food

General Information


Serial Number76338077
Word MarkHIGHLIGHT FOOD
Filing DateWednesday, November 14, 2001
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateTuesday, March 11, 2003
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 18, 2002

Trademark Statements


Goods and ServicesHair treatment preparation
Pseudo MarkHIGH LIGHT FOOD

Classification Information


International Class003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes001, 004, 006, 050, 051, 052
Class Status Code6 - Active
Class Status DateWednesday, November 28, 2001
Primary Code003
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameL'Oreal USA Creative, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNew York, NY 10017

Party NameL'Oreal USA Creative, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNew York, NY 10017

Trademark Events


Event DateEvent Description
Tuesday, June 10, 2003ABANDONMENT - NO USE STATEMENT FILED
Tuesday, September 10, 2002NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 18, 2002PUBLISHED FOR OPPOSITION
Wednesday, May 29, 2002NOTICE OF PUBLICATION
Monday, March 4, 2002APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, February 19, 2002ASSIGNED TO EXAMINER