HIGHKEY Trademark

Trademark Overview


On Monday, August 19, 2019, a trademark application was filed for HIGHKEY with the United States Patent and Trademark Office. The USPTO has given the HIGHKEY trademark a serial number of 88979415. The federal status of this trademark filing is REGISTERED as of Tuesday, December 8, 2020. This trademark is owned by SUMMIT NATURALS INC.. The HIGHKEY trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Hot processed cereal; hot breakfast cereal; mixes for hot processed cereal; mixes for hot breakfast cereal; instant processed cereal; instant breakfast cereal; popcorn; crackers; pancake mix; mixes for making pancakes; pizza crusts mix; mixes for making pizza crusts; breads; almond flour-based chips

Cauliflower instant mash being processed cauliflower
highkey

General Information


Serial Number88979415
Word MarkHIGHKEY
Filing DateMonday, August 19, 2019
Status700 - REGISTERED
Status DateTuesday, December 8, 2020
Registration Number6218670
Registration DateTuesday, December 8, 2020
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 21, 2020

Trademark Statements


Goods and ServicesHot processed cereal; hot breakfast cereal; mixes for hot processed cereal; mixes for hot breakfast cereal; instant processed cereal; instant breakfast cereal; popcorn; crackers; pancake mix; mixes for making pancakes; pizza crusts mix; mixes for making pizza crusts; breads; almond flour-based chips
Goods and ServicesCauliflower instant mash being processed cauliflower
Pseudo MarkHIGH KEY

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, December 10, 2019
Primary Code029
First Use Anywhere DateThursday, December 19, 2019
First Use In Commerce DateThursday, December 19, 2019

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, September 4, 2019
Primary Code030
First Use Anywhere DateSaturday, January 12, 2019
First Use In Commerce DateSaturday, January 12, 2019

Trademark Owner History


Party NameCREATIONS FOODS US INC.
Party Type32 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressFERNDALE, WA 98225

Party NameSUMMIT NATURALS INC.
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressOrlando, FL 32826

Party NameSUMMIT NATURALS INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBELLINGHAM, WA 982268698

Party NameSUMMIT NATURALS INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBELLINGHAM, WA 982268698

Party NameSUMMIT NATURALS INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBELLINGHAM, WA 982268698

Trademark Events


Event DateEvent Description
Thursday, October 31, 2019NON-FINAL ACTION WRITTEN
Thursday, August 22, 2019NEW APPLICATION ENTERED
Wednesday, September 4, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, October 31, 2019ASSIGNED TO EXAMINER
Thursday, October 31, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, October 31, 2019NON-FINAL ACTION E-MAILED
Tuesday, December 10, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, December 10, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, December 10, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, December 11, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, December 16, 2019ASSIGNED TO LIE
Wednesday, January 1, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 21, 2020PUBLISHED FOR OPPOSITION
Tuesday, January 21, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 17, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, September 17, 2020SOU TEAS EXTENSION RECEIVED
Thursday, September 17, 2020SOU EXTENSION 1 FILED
Thursday, September 17, 2020SOU EXTENSION 1 GRANTED
Saturday, September 19, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, September 24, 2020TEAS STATEMENT OF USE RECEIVED
Thursday, September 24, 2020TEAS REQUEST TO DIVIDE RECEIVED
Thursday, September 24, 2020DIVISIONAL REQUEST RECEIVED
Thursday, September 24, 2020USE AMENDMENT FILED
Monday, October 26, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, October 26, 2020DIVISIONAL PROCESSING COMPLETE
Monday, October 26, 2020STATEMENT OF USE PROCESSING COMPLETE
Monday, November 2, 2020ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, November 3, 2020NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, December 8, 2020REGISTERED-PRINCIPAL REGISTER
Wednesday, February 24, 2021AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Friday, July 16, 2021TEAS CHANGE OF OWNER ADDRESS RECEIVED
Friday, July 16, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, July 16, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, July 16, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, July 16, 2021APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, October 16, 2024AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP