HIGHEST PREMIUM 100% SPECIALTY COLOMBIAN COFFEE Trademark
Trademark Overview
On Monday, March 23, 2020, a trademark application was filed for HIGHEST PREMIUM 100% SPECIALTY COLOMBIAN COFFEE with the United States Patent and Trademark Office. The USPTO has given the HIGHEST PREMIUM 100% SPECIALTY COLOMBIAN COFFEE trademark a serial number of 88844430. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Saturday, January 30, 2021. This trademark is owned by Highest Premium. The HIGHEST PREMIUM 100% SPECIALTY COLOMBIAN COFFEE trademark is filed in the Staple Food Products category with the following description:
Coffee, Green coffee, Roasted Ground Coffee, Roasted Coffee Beans, Unroasted Coffee
General Information
Serial Number | 88844430 |
Word Mark | HIGHEST PREMIUM 100% SPECIALTY COLOMBIAN COFFEE |
Filing Date | Monday, March 23, 2020 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Saturday, January 30, 2021 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Description of Mark | The mark consists of a double circle within the words in the middle: HIGHEST PREMIUM on the top and 100% SPECIALTY COLOMBIAN COFFEE on the bottom. In the center of the circle the logo has a coffee tree loaded with ripe fruit ready to pick up. The coffee three photo was taken from one the trees planted in The Sierra Nevada, Colombia where the Highest Premium Coffee is grown. |
Goods and Services | Coffee, Green coffee, Roasted Ground Coffee, Roasted Coffee Beans, Unroasted Coffee |
Pseudo Mark | HIGHEST PREMIUM ONE HUNDRED PERCENT SPECIALTY COLOMBIAN COFFEE |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, March 26, 2020 |
Primary Code | 030 |
First Use Anywhere Date | Friday, January 10, 2020 |
First Use In Commerce Date | Friday, January 10, 2020 |
Trademark Owner History
Party Name | Highest Premium |
Party Type | 10 - Original Applicant |
Legal Entity Type | 19 - Sole Proprietorship |
Address | Pembroke Pines, FL 33027 |
Trademark Events
Event Date | Event Description |
Monday, February 1, 2021 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
Saturday, January 30, 2021 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Wednesday, July 15, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, July 15, 2020 | NON-FINAL ACTION E-MAILED |
Wednesday, July 15, 2020 | NON-FINAL ACTION WRITTEN |
Thursday, July 9, 2020 | ASSIGNED TO EXAMINER |
Wednesday, June 24, 2020 | LETTER OF PROTEST EVIDENCE FORWARDED |
Wednesday, May 20, 2020 | ASSIGNED TO EXAMINER |
Friday, March 27, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Thursday, March 26, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, March 26, 2020 | NEW APPLICATION ENTERED IN TRAM |