HIGHER TASTE Trademark

Trademark Overview


On Monday, June 20, 2016, a trademark application was filed for HIGHER TASTE with the United States Patent and Trademark Office. The USPTO has given the HIGHER TASTE trademark a serial number of 87076675. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Friday, December 9, 2022. This trademark is owned by The Higher Taste, Ltd.. The HIGHER TASTE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Burritos, Pasta and Rice Salads, Sandwiches, tomato based salsa for consumption off our premises

Vegetable Salads, Snack Food Dips, for consumption off our premises
higher taste

General Information


Serial Number87076675
Word MarkHIGHER TASTE
Filing DateMonday, June 20, 2016
Status701 - SECTION 8 - ACCEPTED
Status DateFriday, December 9, 2022
Registration Number5226400
Registration DateTuesday, June 20, 2017
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 4, 2017

Trademark Statements


Goods and ServicesBurritos, Pasta and Rice Salads, Sandwiches, tomato based salsa for consumption off our premises
Description of MarkThe mark consists of the wording "HIGHER TASTE" in black stylized text with a yellow sun with a face between the words with yellow rays and a white nose, mouth, eyes, eyebrows.
Goods and ServicesVegetable Salads, Snack Food Dips, for consumption off our premises
Indication of Colors claimedThe color(s) white, black and yellow is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"TASTE"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, June 23, 2016
Primary Code029
First Use Anywhere DateThursday, August 26, 1993
First Use In Commerce DateThursday, August 26, 1993

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, June 23, 2016
Primary Code030
First Use Anywhere DateThursday, August 26, 1993
First Use In Commerce DateThursday, August 26, 1993

Trademark Owner History


Party NameThe Higher Taste, Ltd.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressCornelius, OR 97113

Party NameThe Higher Taste, Ltd.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressPortland, OR 97202

Party NameThe Higher Taste, Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressPortland, OR 97202

Trademark Events


Event DateEvent Description
Friday, December 9, 2022NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Friday, December 9, 2022REGISTERED - SEC. 8 (6-YR) ACCEPTED
Friday, December 9, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, June 21, 2022TEAS SECTION 8 RECEIVED
Monday, June 20, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, June 20, 2017REGISTERED-PRINCIPAL REGISTER
Tuesday, April 4, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 4, 2017PUBLISHED FOR OPPOSITION
Wednesday, March 15, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 28, 2017LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, February 22, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, February 14, 2017PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, February 7, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, January 19, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, January 18, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, January 18, 2017TEAS REQUEST FOR RECONSIDERATION RECEIVED
Thursday, December 29, 2016NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, December 29, 2016FINAL REFUSAL E-MAILED
Thursday, December 29, 2016FINAL REFUSAL WRITTEN
Saturday, December 10, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, December 10, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, December 7, 2016ASSIGNED TO LIE
Friday, November 18, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, September 27, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, September 27, 2016NON-FINAL ACTION E-MAILED
Tuesday, September 27, 2016NON-FINAL ACTION WRITTEN
Tuesday, September 27, 2016ASSIGNED TO EXAMINER
Friday, June 24, 2016NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, June 23, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, June 23, 2016NEW APPLICATION ENTERED IN TRAM