| Serial Number | 87076675 |
| Word Mark | HIGHER TASTE |
| Filing Date | Monday, June 20, 2016 |
| Status | 701 - SECTION 8 - ACCEPTED |
| Status Date | Friday, December 9, 2022 |
| Registration Number | 5226400 |
| Registration Date | Tuesday, June 20, 2017 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 4, 2017 |
| NOT AVAILABLE | "TASTE" |
| Indication of Colors claimed | The color(s) white, black and yellow is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of the wording "HIGHER TASTE" in black stylized text with a yellow sun with a face between the words with yellow rays and a white nose, mouth, eyes, eyebrows. |
| Goods and Services | Burritos, Pasta and Rice Salads, Sandwiches, tomato based salsa for consumption off our premises |
| Goods and Services | Vegetable Salads, Snack Food Dips, for consumption off our premises |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 23, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, August 26, 1993 |
| First Use In Commerce Date | Thursday, August 26, 1993 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 23, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, August 26, 1993 |
| First Use In Commerce Date | Thursday, August 26, 1993 |
| Party Name | The Higher Taste, Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Cornelius, OR 97113 US |
| Party Name | The Higher Taste, Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Portland, OR 97202 US |
| Party Name | The Higher Taste, Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Portland, OR 97202 US |
| Event Date | Event Description |
| Thursday, June 23, 2016 | NEW APPLICATION ENTERED |
| Thursday, June 23, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, June 24, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, September 27, 2016 | ASSIGNED TO EXAMINER |
| Tuesday, September 27, 2016 | NON-FINAL ACTION WRITTEN |
| Tuesday, September 27, 2016 | NON-FINAL ACTION E-MAILED |
| Tuesday, September 27, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, November 18, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, December 7, 2016 | ASSIGNED TO LIE |
| Saturday, December 10, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, December 10, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, December 29, 2016 | FINAL REFUSAL WRITTEN |
| Thursday, December 29, 2016 | FINAL REFUSAL E-MAILED |
| Thursday, December 29, 2016 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, January 18, 2017 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Wednesday, January 18, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, January 19, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, February 7, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, February 14, 2017 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Wednesday, February 22, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, February 28, 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, March 15, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 4, 2017 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 4, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 20, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Monday, June 20, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, June 21, 2022 | TEAS SECTION 8 RECEIVED |
| Friday, December 9, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, December 9, 2022 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Friday, December 9, 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Saturday, June 20, 2026 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Tuesday, June 23, 2026 | TEAS SECTION 8 & 9 RECEIVED |