Serial Number | 79176103 |
Word Mark | HIGHER LIVING |
Filing Date | Monday, March 9, 2015 |
Status | 709 - CANCELLED - SECTION 71 |
Status Date | Friday, February 3, 2023 |
Registration Number | 5000722 |
Registration Date | Tuesday, July 19, 2016 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, May 3, 2016 |
Goods and Services | Herbal Flavouring preparations for making beverages; additives being flavourings for beverages; coffee, mixtures of coffee and chicory, coffee essences, coffee extracts, artificial coffee, coffee substitutes preparations, coffee-based drinks; chicory and chicory mixtures, all for use as substitutes for coffee; tea, black tea, herbal tea infusions not being for medicinal and curative purposes, tea essences, tea extracts, instant tea, tea mixtures being mixes for tea making; cocoa, cocoa powder, drinking chocolate being chocolate food beverages not being dairy-based or vegetable based, beverages made from or containing chocolate, namely, chocolate-based beverages, beverages made from or containing cocoa, namely, coca-based beverages, preparations for making chocolate or cocoa based drinks, namely, chocolate powder, chocolate syrup and chocolate pastes; malted food drinks being malt extracts used as flavourings for food and beverages; preparations for making malted beverages, namely, malt extracts used as flavourings for beverages; preparations for making tea, herbal tea infusions, coffee, cocoa, drinking chocolate, and malted drinks, namely, mixes for making tea, malt extracts used as flavourings for beverages; infusions for making beverages, namely, herbal infusions, tea for infusions; organic foodstuffs namely, organic spices, organic date syrup, organic curry sauces |
Description of Mark | The mark consists of the stylised wording "HIGHER LIVING" wherein "HIGHER" is curved and displayed above a flower design and the horizontal wording "LIVING" below that. |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, February 3, 2023 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Only Natural Products Limited |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | GB |
Party Name | Only Natural Products Limited |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | GB |
Party Name | Only Natural Products Limited |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | GB |
Event Date | Event Description |
Monday, October 23, 2023 | TOTAL INVALIDATION PROCESSED BY THE IB |
Wednesday, October 4, 2023 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
Wednesday, October 4, 2023 | INVALIDATION PROCESSED |
Tuesday, October 3, 2023 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
Friday, February 3, 2023 | CANCELLED SECTION 71 |
Monday, July 19, 2021 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
Friday, March 12, 2021 | NEW REPRESENTATIVE AT IB RECEIVED |
Friday, November 25, 2016 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Thursday, November 3, 2016 | FINAL DISPOSITION NOTICE SENT TO IB |
Thursday, November 3, 2016 | FINAL DISPOSITION PROCESSED |
Wednesday, October 19, 2016 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Tuesday, July 19, 2016 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, May 3, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, May 3, 2016 | PUBLISHED FOR OPPOSITION |
Wednesday, April 13, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, March 30, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, March 25, 2016 | EXAMINER'S AMENDMENT ENTERED |
Friday, March 25, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Friday, March 25, 2016 | EXAMINERS AMENDMENT E-MAILED |
Friday, March 25, 2016 | EXAMINERS AMENDMENT -WRITTEN |
Monday, March 21, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Monday, March 21, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, March 21, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, March 21, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, December 18, 2015 | REFUSAL PROCESSED BY IB |
Friday, November 27, 2015 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Friday, November 27, 2015 | REFUSAL PROCESSED BY MPU |
Tuesday, November 24, 2015 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Monday, November 23, 2015 | NON-FINAL ACTION WRITTEN |
Friday, November 20, 2015 | APPLICATION FILING RECEIPT MAILED |
Monday, November 16, 2015 | ASSIGNED TO EXAMINER |
Monday, November 16, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Sunday, November 15, 2015 | SN ASSIGNED FOR SECT 66A APPL FROM IB |