
| Serial Number | 97211052 |
| Word Mark | HIGHER HARVEST BY H-E-B |
| Filing Date | Monday, January 10, 2022 |
| Status | 819 - SU - REGISTRATION REVIEW COMPLETE |
| Status Date | Thursday, December 18, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 8, 2022 |
| Goods and Services | Cheese substitutes; Meat substitutes; Milk substitutes; Prepared meals consisting primarily of meat substitutes; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Frozen entrees consisting primarily of meat, fish, poultry or vegetables; Prepared entrees consisting primarily of meat, fish, poultry or vegetables; Packaged entrees consisting primarily of meat, fish, poultry or vegetables; Prepared soy-based entrees; Frozen soy-based entrees; Packaged soy-based entrees; Frozen meals consisting primarily of meat, fish, poultry or vegetables; Prepared meals consisting primarily of meat, fish, poultry or vegetables; Packaged meals consisting primarily of meat, fish, poultry or vegetables; Frozen vegetable-based entrees; Prepared vegetable based entrees; Packaged vegetable-based entrees; Dips; Snack mix consisting of dehydrated fruit and processed nuts; Trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Processed fruit; Snack mix consisting primarily of processed nuts, and also including granola, pretzels, crackers, dried fruit, processed seeds, chocolate, chocolate-covered raisins, chocolate-covered pretzels, chocolate-covered cocoa nibs, chocolate-covered fruit, chocolate-covered roasted coffee beans, chocolate-covered nuts, yogurt-covered raisins, yogurt-covered pretzels, yogurt-covered cocoa nibs, yogurt-covered fruit, yogurt covered roasted coffee beans, or yogurt-covered nuts; Trail mix consisting primarily of processed nuts, and also including granola, pretzels, crackers, dried fruit, processed seeds, chocolate, chocolate covered raisins, chocolate-covered pretzels, chocolate-covered cocoa nibs, chocolate-covered fruit, chocolate-covered roasted coffee beans, chocolate-covered nuts, yogurt-covered raisins, yogurt covered pretzels, yogurt-covered cocoa nibs, yogurt-covered fruit, yogurt-covered roasted coffee beans, or yogurt-covered nuts |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 18, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, May 15, 2023 |
| First Use In Commerce Date | Monday, May 15, 2023 |
| Party Name | H-E-B, LP |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 13 - Limited Partnership |
| Address | San Antonio, TX 78204 |
| Party Name | H-E-B, LP |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 13 - Limited Partnership |
| Address | San Antonio, TX 78204 |
| Event Date | Event Description |
| Thursday, January 13, 2022 | NEW APPLICATION ENTERED |
| Tuesday, January 18, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, September 29, 2022 | ASSIGNED TO EXAMINER |
| Saturday, October 1, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 19, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 8, 2022 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 8, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 3, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, June 22, 2023 | SOU TEAS EXTENSION RECEIVED |
| Thursday, June 22, 2023 | SOU EXTENSION 1 FILED |
| Thursday, June 22, 2023 | SOU EXTENSION 1 GRANTED |
| Saturday, June 24, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, December 19, 2023 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, December 19, 2023 | SOU EXTENSION 2 FILED |
| Tuesday, December 19, 2023 | SOU EXTENSION 2 GRANTED |
| Thursday, December 21, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, June 19, 2024 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, June 19, 2024 | SOU EXTENSION 3 FILED |
| Wednesday, June 19, 2024 | SOU EXTENSION 3 GRANTED |
| Wednesday, June 19, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, December 27, 2024 | SOU TEAS EXTENSION RECEIVED |
| Friday, December 27, 2024 | SOU EXTENSION 4 FILED |
| Friday, December 27, 2024 | SOU EXTENSION 4 GRANTED |
| Monday, March 3, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, June 26, 2025 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, December 10, 2025 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, June 25, 2025 | SOU EXTENSION 5 FILED |
| Wednesday, December 10, 2025 | SOU EXTENSION 5 GRANTED |
| Thursday, December 11, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, December 15, 2025 | TEAS STATEMENT OF USE RECEIVED |
| Monday, December 15, 2025 | USE AMENDMENT FILED |
| Thursday, December 18, 2025 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, December 18, 2025 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, December 18, 2025 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |