HIGHER GROUND Trademark

Trademark Overview

On Tuesday, January 29, 2019, a trademark application was filed for HIGHER GROUND with the United States Patent and Trademark Office. The USPTO has given the HIGHER GROUND trademark a serial number of 88280935. The federal status of this trademark filing is REGISTERED as of Tuesday, July 5, 2022. This trademark is owned by Balter Meat Co. The HIGHER GROUND trademark is filed in the Meat & Processed Food Products category with the following description:

Meat, namely, bulk ground beef, burgers in the nature of beef patties, and specialty cut meat products
higher ground

General Information

Serial Number88280935
Word MarkHIGHER GROUND
Filing DateTuesday, January 29, 2019
Status700 - REGISTERED
Status DateTuesday, July 5, 2022
Registration Number6782685
Registration DateTuesday, July 5, 2022
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 4, 2019

Trademark Statements

Goods and ServicesMeat, namely, bulk ground beef, burgers in the nature of beef patties, and specialty cut meat products

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, February 21, 2019
Primary Code029
First Use Anywhere DateMonday, April 18, 2022
First Use In Commerce DateMonday, April 18, 2022

Trademark Owner History

Party NameBalter Meat Co
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressMiami, FL 331865425
Party NameBalter Meat Co
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMiami, FL 331865425
Party NameBalter Meat Co
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMiami, FL 331865425

Trademark Events

Event DateEvent Description
Tuesday, July 5, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, July 5, 2022REGISTERED-PRINCIPAL REGISTER
Friday, June 3, 2022NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, June 2, 2022ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, June 1, 2022STATEMENT OF USE PROCESSING COMPLETE
Thursday, May 26, 2022USE AMENDMENT FILED
Thursday, May 26, 2022TEAS STATEMENT OF USE RECEIVED
Friday, January 28, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, January 27, 2022SOU EXTENSION 5 GRANTED
Wednesday, January 19, 2022SOU EXTENSION 5 FILED
Thursday, January 27, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, January 19, 2022TEAS EXTENSION RECEIVED
Wednesday, July 21, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, July 19, 2021SOU EXTENSION 4 GRANTED
Monday, July 19, 2021SOU EXTENSION 4 FILED
Monday, July 19, 2021TEAS EXTENSION RECEIVED
Saturday, January 30, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, January 28, 2021SOU EXTENSION 3 GRANTED
Thursday, January 28, 2021SOU EXTENSION 3 FILED
Thursday, January 28, 2021TEAS EXTENSION RECEIVED
Wednesday, July 29, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, July 27, 2020SOU EXTENSION 2 GRANTED
Monday, July 27, 2020SOU EXTENSION 2 FILED
Monday, July 27, 2020TEAS EXTENSION RECEIVED
Wednesday, January 22, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, January 20, 2020SOU EXTENSION 1 GRANTED
Monday, January 20, 2020SOU EXTENSION 1 FILED
Monday, January 20, 2020TEAS EXTENSION RECEIVED
Tuesday, July 30, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 4, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 4, 2019PUBLISHED FOR OPPOSITION
Wednesday, May 15, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, April 25, 2019ASSIGNED TO LIE
Wednesday, April 10, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 10, 2019EXAMINER'S AMENDMENT ENTERED
Wednesday, April 10, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, April 10, 2019EXAMINERS AMENDMENT E-MAILED
Wednesday, April 10, 2019EXAMINERS AMENDMENT -WRITTEN
Wednesday, April 10, 2019ASSIGNED TO EXAMINER
Thursday, February 21, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, February 1, 2019NEW APPLICATION ENTERED IN TRAM

Related Keywords

ground higher meat beef patties specialty products nature burgers namely bulk