HIGH WHIP Trademark

Trademark Overview

On Thursday, December 15, 1994, a trademark application was filed for HIGH WHIP with the United States Patent and Trademark Office. The USPTO has given the HIGH WHIP trademark a serial number of 74611499. The federal status of this trademark filing is REGISTERED AND RENEWED as of Wednesday, October 11, 2017. This trademark is owned by Holton Food Products Company. The HIGH WHIP trademark is filed in the Staple Food Products category with the following description:

powdered topping mix containing egg white
high whip

General Information

Serial Number74611499
Word MarkHIGH WHIP
Filing DateThursday, December 15, 1994
Status800 - REGISTERED AND RENEWED
Status DateWednesday, October 11, 2017
Registration Number2099800
Registration DateTuesday, September 23, 1997
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 12, 1995

Trademark Statements

Goods and Servicespowdered topping mix containing egg white

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, January 30, 2006
Primary Code030
First Use Anywhere DateWednesday, April 30, 1997
First Use In Commerce DateWednesday, April 30, 1997

Trademark Owner History

Party NamePROFILE FOOD INGREDIENTS, LLC
Party Type31 - New Owner After Registration
Legal Entity Type16 - Limited Liability Company
AddressELGIN, IL 60123
Party NameHolton Food Products Company
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressLaGrange, IL 60525
Party NameHolton Food Products Company
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLaGrange, IL 60525
Party NameHolton Food Products Company
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLaGrange, IL 60525

Trademark Events

Event DateEvent Description
Wednesday, February 16, 2022AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Wednesday, October 11, 2017NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Wednesday, October 11, 2017REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Wednesday, October 11, 2017REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Wednesday, October 11, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, September 11, 2017TEAS SECTION 8 & 9 RECEIVED
Friday, September 23, 2016COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Tuesday, September 4, 2007REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Tuesday, September 4, 2007REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, August 30, 2007ASSIGNED TO PARALEGAL
Wednesday, August 15, 2007REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Wednesday, August 15, 2007TEAS SECTION 8 & 9 RECEIVED
Thursday, February 22, 2007CASE FILE IN TICRS
Monday, January 29, 2007TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, January 31, 2006REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, January 30, 2006ASSIGNED TO PARALEGAL
Tuesday, September 2, 2003REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Monday, January 30, 2006REINSTATED
Saturday, June 26, 2004CANCELLED SEC. 8 (6-YR)
Tuesday, September 2, 2003FAX RECEIVED
Tuesday, September 23, 1997REGISTERED-PRINCIPAL REGISTER
Wednesday, July 30, 1997ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, July 23, 1997ASSIGNED TO EXAMINER
Tuesday, July 15, 1997STATEMENT OF USE PROCESSING COMPLETE
Tuesday, May 27, 1997USE AMENDMENT FILED
Wednesday, January 22, 1997EXTENSION 1 GRANTED
Wednesday, November 20, 1996EXTENSION 1 FILED
Tuesday, May 28, 1996NOA MAILED - SOU REQUIRED FROM APPLICANT
Thursday, October 5, 1995EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, September 12, 1995PUBLISHED FOR OPPOSITION
Friday, August 11, 1995NOTICE OF PUBLICATION
Thursday, June 1, 1995APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 24, 1995ASSIGNED TO EXAMINER

Related Keywords

whip high white containing topping powdered