HIGH TEMP COMMERCIAL KITCHEN EXHAUST CLEANING Trademark
Trademark Overview
On Friday, February 5, 2016, a trademark application was filed for HIGH TEMP COMMERCIAL KITCHEN EXHAUST CLEANING with the United States Patent and Trademark Office. The USPTO has given the HIGH TEMP COMMERCIAL KITCHEN EXHAUST CLEANING trademark a serial number of 86899646. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, April 7, 2023. This trademark is owned by HIGH TEMP COMMERCIAL KITCHEN EXHAUST CLEANING, LLC. The HIGH TEMP COMMERCIAL KITCHEN EXHAUST CLEANING trademark is filed in the Construction & Repair Services category with the following description:
Cleaning of buildings; Cleaning of commercial premises; Cleaning of industrial premises; Cleaning of residential houses; Carpet and rug cleaning; Cleaning of commercial premises
General Information
| Serial Number | 86899646 |
| Word Mark | HIGH TEMP COMMERCIAL KITCHEN EXHAUST CLEANING |
| Filing Date | Friday, February 5, 2016 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, April 7, 2023 |
| Registration Number | 5048645 |
| Registration Date | Tuesday, September 27, 2016 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 12, 2016 |
Trademark Statements
| Description of Mark | The mark consists of the word "High Temp" with a yellow, orange and red arch starting over the "i" and ending over the "m" with a yellow dial int the middle of the arch pointing to the right. |
| Goods and Services | Cleaning of buildings; Cleaning of commercial premises; Cleaning of industrial premises; Cleaning of residential houses; Carpet and rug cleaning; Cleaning of commercial premises |
| Indication of Colors claimed | The color(s) yellow, orange and red is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "HIGH TEMP COMMERCIAL KITCHEN EXHAUST CLEANING" |
Classification Information
| International Class | 037 - Building construction; repair; installation services. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, April 7, 2023 |
| Primary Code | 037 |
| First Use Anywhere Date | Thursday, January 7, 2016 |
| First Use In Commerce Date | Thursday, January 7, 2016 |
Trademark Owner History
| Party Name | HIGH TEMP COMMERCIAL KITCHEN EXHAUST CLEANING, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | DECATUR, GA 30034 |
| Party Name | HIGH TEMP COMMERCIAL KITCHEN EXHAUST CLEANING, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | DECATUR, GA 30034 |
| Party Name | HIGH TEMP COMMERCIAL KITCHEN EXHAUST CLEANING, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | DECATUR, GA 30034 |
Trademark Events
| Event Date | Event Description |
| Friday, April 7, 2023 | CANCELLED SEC. 8 (6-YR) |
| Monday, September 27, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, September 27, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 12, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 12, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 22, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 7, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, June 4, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, June 3, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, June 3, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, May 28, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, May 28, 2016 | NON-FINAL ACTION E-MAILED |
| Saturday, May 28, 2016 | NON-FINAL ACTION WRITTEN |
| Sunday, May 22, 2016 | ASSIGNED TO EXAMINER |
| Friday, February 12, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, February 11, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, February 9, 2016 | NEW APPLICATION ENTERED |
