HIGH PRESSURE PROTECTION À HAUTE PRESSION Trademark
Trademark Overview
On Wednesday, January 26, 2011, a trademark application was filed for HIGH PRESSURE PROTECTION À HAUTE PRESSION with the United States Patent and Trademark Office. The USPTO has given the HIGH PRESSURE PROTECTION À HAUTE PRESSION trademark a serial number of 85226494. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, September 14, 2018. This trademark is owned by Maple Lodge Farms Ltd.. The HIGH PRESSURE PROTECTION À HAUTE PRESSION trademark is filed in the Meat & Processed Food Products and Treatment & Processing of Materials Services categories with the following description:
processed meat, namely, chicken, processed delicatessen meats; processed sliced delicatessen meats; frozen or refrigerated prepared meals consisting primarily of chicken
pasteurizing food products
General Information
| Serial Number | 85226494 |
| Word Mark | HIGH PRESSURE PROTECTION À HAUTE PRESSION |
| Filing Date | Wednesday, January 26, 2011 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, September 14, 2018 |
| Registration Number | 4095540 |
| Registration Date | Tuesday, February 7, 2012 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 22, 2011 |
Trademark Statements
| Indication of Colors claimed | The color(s) light blue, blue, white and red is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "A HAUTE PRESSION" AND "HIGH PRESSURE PROTECTION" |
| Description of Mark | The mark consists of a triangle shape in light blue and blue. The check mark is white with a blue outline. The words "HIGH PRESSURE" and "A HAUTE PRESS ION" are blue. The word "PROTECTION" is red. The wavy lines above and below the words are blue. |
| Goods and Services | processed meat, namely, chicken, processed delicatessen meats; processed sliced delicatessen meats; frozen or refrigerated prepared meals consisting primarily of chicken |
| Goods and Services | pasteurizing food products |
| Translation of Words in Mark | The English translation of "A HAUTE PRESSION" in the mark is "high pressure". |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 14, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 14, 2018 |
| Primary Code | 040 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Maple Lodge Farms Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Brampton, Ontario L6Y0A2
CA |
| Party Name | Maple Lodge Farms Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Brampton, Ontario L6Y0A2
CA |
| Party Name | Maple Lodge Farms Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Brampton, Ontario L6Y0A2
CA |
Trademark Events
| Event Date | Event Description |
| Friday, September 14, 2018 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, February 7, 2012 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 22, 2011 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 2, 2011 | NOTICE OF PUBLICATION |
| Friday, October 14, 2011 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, October 10, 2011 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 7, 2011 | AMENDMENT FROM APPLICANT ENTERED |
| Wednesday, September 7, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, August 31, 2011 | ASSIGNED TO LIE |
| Monday, August 29, 2011 | PAPER RECEIVED |
| Friday, April 29, 2011 | NON-FINAL ACTION MAILED |
| Friday, April 29, 2011 | NON-FINAL ACTION WRITTEN |
| Monday, April 25, 2011 | ASSIGNED TO EXAMINER |
| Tuesday, February 1, 2011 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Monday, January 31, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, January 29, 2011 | NEW APPLICATION ENTERED IN TRAM |
