HIGH-O Trademark

Trademark Overview

On Thursday, September 12, 2002, a trademark application was filed for HIGH-O with the United States Patent and Trademark Office. The USPTO has given the HIGH-O trademark a serial number of 78163505. The federal status of this trademark filing is REGISTERED AND RENEWED as of Tuesday, June 25, 2013. This trademark is owned by Omega Nutrition USA, Inc.. The HIGH-O trademark is filed in the Meat & Processed Food Products category with the following description:

sunflower oil, vegetable oils and vegetable oil blends containing essential fatty acids
high-o

General Information

Serial Number78163505
Word MarkHIGH-O
Filing DateThursday, September 12, 2002
Status800 - REGISTERED AND RENEWED
Status DateTuesday, June 25, 2013
Registration Number2849423
Registration DateTuesday, June 1, 2004
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 13, 2003

Trademark Statements

Goods and Servicessunflower oil, vegetable oils and vegetable oil blends containing essential fatty acids

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, September 24, 2002
Primary Code029
First Use Anywhere DateFriday, December 6, 2002
First Use In Commerce DateFriday, December 6, 2002

Trademark Owner History

Party NameOmega Nutrition USA, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBellingham, WA 98226
Party NameOmega Nutrition USA, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBellingham, WA 98226
Party NameOmega Nutrition USA, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBellingham, WA 98226

Trademark Events

Event DateEvent Description
Thursday, June 1, 2023COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Thursday, November 4, 2021APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, November 4, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, November 4, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, November 4, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, November 4, 2021TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, June 25, 2013NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Tuesday, June 25, 2013REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Tuesday, June 25, 2013REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, June 25, 2013CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, June 12, 2013TEAS SECTION 8 & 9 RECEIVED
Wednesday, June 12, 2013TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, July 12, 2010REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, May 27, 2010REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Monday, July 12, 2010CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, May 27, 2010PAPER RECEIVED
Tuesday, June 1, 2004REGISTERED-PRINCIPAL REGISTER
Tuesday, March 16, 2004ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, March 11, 2004ASSIGNED TO EXAMINER
Wednesday, March 10, 2004CASE FILE IN TICRS
Wednesday, March 10, 2004CASE FILE IN TICRS
Friday, March 5, 2004STATEMENT OF USE PROCESSING COMPLETE
Monday, February 2, 2004USE AMENDMENT FILED
Monday, February 2, 2004TEAS STATEMENT OF USE RECEIVED
Tuesday, August 5, 2003NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 13, 2003PUBLISHED FOR OPPOSITION
Wednesday, April 23, 2003NOTICE OF PUBLICATION
Saturday, March 22, 2003APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, March 18, 2003ASSIGNED TO EXAMINER

Related Keywords

high vegetable fatty acids essential blends oils sunflower containing