HIGH LINER CULINARY Trademark

Trademark Overview

On Thursday, January 12, 2017, a trademark application was filed for HIGH LINER CULINARY with the United States Patent and Trademark Office. The USPTO has given the HIGH LINER CULINARY trademark a serial number of 87299340. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, June 8, 2020. This trademark is owned by High Liner Foods Incorporated. The HIGH LINER CULINARY trademark is filed in the Meat & Processed Food Products, Advertising and Business and Retail Services categories with the following description:

Fish and seafood (not live)

Providing consumer product information relating to food products, namely, providing information via the Internet, pamphlets, posters, and displays in the field of fish and seafood
high liner culinary

General Information

Serial Number87299340
Word MarkHIGH LINER CULINARY
Filing DateThursday, January 12, 2017
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, June 8, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 20, 2019

Trademark Statements

Disclaimer with Predetermined Text"CULINARY"
Goods and ServicesFish and seafood (not live)
Goods and ServicesProviding consumer product information relating to food products, namely, providing information via the Internet, pamphlets, posters, and displays in the field of fish and seafood

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 19, 2017
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateTuesday, March 21, 2017
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameHigh Liner Foods Incorporated
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLunenburg, Nova Scotia B0J2CO
CA
Party NameHigh Liner Foods Incorporated
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLunenburg, Nova Scotia B0J2CO
CA

Trademark Events

Event DateEvent Description
Monday, June 8, 2020ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, June 8, 2020ABANDONMENT - NO USE STATEMENT FILED
Tuesday, October 15, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 20, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 20, 2019PUBLISHED FOR OPPOSITION
Wednesday, July 31, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, July 12, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, July 15, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, July 13, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, July 13, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, July 12, 2019TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Tuesday, June 4, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, June 5, 2019APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, June 4, 2019TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Friday, April 19, 2019NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Friday, April 19, 2019LETTER OF SUSPENSION E-MAILED
Friday, April 19, 2019SUSPENSION LETTER WRITTEN
Thursday, April 18, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, April 18, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, April 18, 2019ASSIGNED TO LIE
Wednesday, April 10, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, April 10, 2019TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Friday, October 19, 2018NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Friday, October 19, 2018INQUIRY TO SUSPENSION E-MAILED
Friday, October 19, 2018SUSPENSION INQUIRY WRITTEN
Thursday, October 18, 2018LIE CHECKED SUSP - TO ATTY FOR ACTION
Friday, April 13, 2018NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Friday, April 13, 2018LETTER OF SUSPENSION E-MAILED
Friday, April 13, 2018SUSPENSION LETTER WRITTEN
Thursday, April 12, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, April 12, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, April 10, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, April 10, 2018TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Wednesday, October 11, 2017NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Wednesday, October 11, 2017INQUIRY TO SUSPENSION E-MAILED
Wednesday, October 11, 2017SUSPENSION INQUIRY WRITTEN
Friday, October 6, 2017LIE CHECKED SUSP - TO ATTY FOR ACTION
Wednesday, October 4, 2017ASSIGNED TO LIE
Wednesday, March 22, 2017NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, March 22, 2017LETTER OF SUSPENSION E-MAILED
Wednesday, March 22, 2017SUSPENSION LETTER WRITTEN
Tuesday, March 21, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, March 20, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 20, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, January 27, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, January 27, 2017NON-FINAL ACTION E-MAILED
Friday, January 27, 2017NON-FINAL ACTION WRITTEN
Friday, January 27, 2017ASSIGNED TO EXAMINER
Thursday, January 19, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, January 16, 2017NEW APPLICATION ENTERED IN TRAM

Related Keywords

culinary liner high providing information seafood fish internet pamphlets displays field namely posters