HIGH-INTENSITY BAR Trademark
Trademark Overview
On Monday, September 9, 2024, a trademark application was filed for HIGH-INTENSITY BAR with the United States Patent and Trademark Office. The USPTO has given the HIGH-INTENSITY BAR trademark a serial number of 98740174. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Monday, July 21, 2025. This trademark is owned by BETTERBODY FOODS & NUTRITION LLC. The HIGH-INTENSITY BAR trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Pharmaceutical Products categories with the following description:
Plant-based energy bars;
Peanut butter bars; Peanut butter and chocolate-based bars; Peanut butter-based snack bars;
Food supplements; Nutritional supplements; Protein supplements; Nutritional supplement energy bars; Nutritional supplements formed and packaged as bars; Nutritional supplement meal replacement bars for boosting energy;
General Information
Serial Number | 98740174 |
Word Mark | HIGH-INTENSITY BAR |
Filing Date | Monday, September 9, 2024 |
Status | 661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED |
Status Date | Monday, July 21, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Plant-based energy bars; |
Goods and Services | Peanut butter bars; Peanut butter and chocolate-based bars; Peanut butter-based snack bars; |
Goods and Services | Food supplements; Nutritional supplements; Protein supplements; Nutritional supplement energy bars; Nutritional supplements formed and packaged as bars; Nutritional supplement meal replacement bars for boosting energy; |
Pseudo Mark | HIGH INTENSITY BAR |
NOT AVAILABLE | "BAR" |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, July 21, 2025 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, September 9, 2024 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
Class Status Code | 6 - Active |
Class Status Date | Monday, July 21, 2025 |
Primary Code | 005 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | BETTERBODY FOODS & NUTRITION LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Lindon, UT 84042 |
Trademark Events
Event Date | Event Description |
Monday, September 9, 2024 | NEW APPLICATION ENTERED |
Thursday, March 20, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, March 21, 2025 | ASSIGNED TO EXAMINER |
Monday, April 21, 2025 | NON-FINAL ACTION WRITTEN |
Monday, April 21, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, July 21, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, July 21, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, April 21, 2025 | NON-FINAL ACTION E-MAILED |
Monday, July 21, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |