| Serial Number | 86810806 |
| Word Mark | HIGH HOPES GOURMET HH EST. 2015 |
| Filing Date | Thursday, November 5, 2015 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, August 21, 2017 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 24, 2016 |
| Indication of Colors claimed | The color(s) blue, brown, and gold is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "GOURMET" "EST. 2015" |
| Description of Mark | The mark consists of a brown-colored circle surrounding a gold-colored circle. Appearing inside of the two circles, primarily the gold-colored circle, are the letters "H" and "H" in blue color, which are stacked one on top of the other and offset from each other, written in stylized form. Appearing around the lower left and right portion of the brown-colored circle are two gold-colored three-leaf designs. In-between the lower portion of the two gold-colored three-leaf designs is the blue-colored text "EST. 2015" curving upward towards the bottom portion of the brown-colored circle. Appearing centered and curving downward above the brown-colored circle in between the upper portion of the two gold-colored three-leaf designs are the blue-colored words "HIGH HOPES GOURMET". |
| Goods and Services | Hummus, olive oil, coconut oil, and avocado oil |
| Goods and Services | Food snacks, namely, pita chips, salsa, bruschetta-topped bread, and high-protein cereal bars |
| Pseudo Mark | HIGH HOPES GOURMET HH EST. TWO THOUSAND FIFTEEN |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | NOT AVAILABLE |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 10, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Jupiter, FL 33468 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Jupiter, FL 33468 |
| Event Date | Event Description |
| Monday, August 21, 2017 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, August 21, 2017 | ABANDONMENT - NO USE STATEMENT FILED |
| Thursday, February 2, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, January 10, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, January 6, 2017 | EXTENSION 1 GRANTED |
| Friday, January 6, 2017 | EXTENSION 1 FILED |
| Friday, January 6, 2017 | TEAS EXTENSION RECEIVED |
| Tuesday, July 19, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 24, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 24, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 4, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, April 20, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, April 19, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, April 18, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, April 18, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, April 8, 2016 | ASSIGNED TO LIE |
| Monday, March 28, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, February 29, 2016 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Monday, February 29, 2016 | PRIORITY ACTION E-MAILED |
| Monday, February 29, 2016 | PRIORITY ACTION WRITTEN |
| Monday, February 29, 2016 | ASSIGNED TO EXAMINER |
| Wednesday, November 11, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, November 10, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, November 9, 2015 | NEW APPLICATION ENTERED IN TRAM |