| Serial Number | 86507952 |
| Word Mark | HIGH FIVE COFFEE |
| Filing Date | Tuesday, January 20, 2015 |
| Status | 701 - SECTION 8 - ACCEPTED |
| Status Date | Monday, January 31, 2022 |
| Registration Number | 4884324 |
| Registration Date | Tuesday, January 12, 2016 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 27, 2015 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| In Another Form Statement | The mark was first used in commerce in a different form other than that sought to be registered at least as early as 12/01/2012 |
| NOT AVAILABLE | "COFFEE" |
| Goods and Services | Coffee bars; Coffee-house and snack-bar services |
| Description of Mark | The mark consists of six-sided polygon enclosing an open hand and wrist extending substantially from the lower left to the upper right of the polygon alongside a five-pointed star in the upper right of the polygon, in addition to the literal element "HIGH" to the left of the polygon and the literal element "FIVE" to the right of the polygon and a rectangle positioned below the polygon with the literal element "COFFEE" enclosed therein. |
| In Another Form Statement | The mark was first used anywhere in a different form other than that sought to be registered at least as early as 12/01/2012 |
| In Another Form Statement | The mark was first used anywhere in a different form other than that sought to be registered at least as early as 12/01/2012 |
| Goods and Services | Cocoa; Coffee and tea; Espresso; Prepared coffee and coffee-based beverages; Roasted coffee beans |
| In Another Form Statement | The mark was first used in commerce in a different form other than that sought to be registered at least as early as 12/01/2012 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 30, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, December 31, 2014 |
| First Use In Commerce Date | Wednesday, December 31, 2014 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 30, 2015 |
| Primary Code | 043 |
| First Use Anywhere Date | Wednesday, December 31, 2014 |
| First Use In Commerce Date | Wednesday, December 31, 2014 |
| Party Name | HIGH FIVE COFFEE, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | ASHEVILLE, NC 28801 |
| Party Name | HIGH FIVE COFFEE, LLC |
| Party Type | 21 - New Owner After Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | ASHEVILLE, NC 28801 |
| Party Name | Taza Cafe Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Asheville, NC 28801 |
| Party Name | Taza Cafe Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Asheville, NC 28801 |
| Event Date | Event Description |
| Friday, January 23, 2015 | NEW APPLICATION ENTERED |
| Friday, January 30, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, January 31, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, April 23, 2015 | ASSIGNED TO EXAMINER |
| Monday, April 27, 2015 | NON-FINAL ACTION WRITTEN |
| Monday, April 27, 2015 | NON-FINAL ACTION E-MAILED |
| Monday, April 27, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, August 19, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, August 19, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, August 20, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, August 26, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, September 22, 2015 | ASSIGNED TO LIE |
| Tuesday, September 22, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, October 7, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 27, 2015 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 27, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, December 2, 2015 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, January 12, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Monday, September 23, 2019 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED |
| Monday, September 23, 2019 | WITHDRAWAL OF ATTORNEY GRANTED |
| Tuesday, January 12, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Saturday, August 21, 2021 | TEAS SECTION 8 RECEIVED |
| Monday, January 31, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, January 31, 2022 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Monday, January 31, 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Sunday, January 12, 2025 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Friday, January 9, 2026 | TEAS SECTION 8 & 9 RECEIVED |