HIGH FINE DINING Trademark

Trademark Overview


On Friday, June 28, 2019, a trademark application was filed for HIGH FINE DINING with the United States Patent and Trademark Office. The USPTO has given the HIGH FINE DINING trademark a serial number of 88493817. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, April 3, 2020. This trademark is owned by Hahaas Comedy, LLC. The HIGH FINE DINING trademark is filed in the Clothing & Apparel Products category with the following description:

Hats; Hooded sweatshirts; T-shirts, Polo shirts, Dress shirts
high fine dining

General Information


Serial Number88493817
Word MarkHIGH FINE DINING
Filing DateFriday, June 28, 2019
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateFriday, April 3, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesHats; Hooded sweatshirts; T-shirts, Polo shirts, Dress shirts

Classification Information


International Class025 - Clothing, footwear, headgear.
US Class Codes022, 039
Class Status Code6 - Active
Class Status DateTuesday, July 9, 2019
Primary Code025
First Use Anywhere DateThursday, February 21, 2019
First Use In Commerce DateThursday, February 21, 2019

Trademark Owner History


Party NameHahaas Comedy, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressWashington, DC 20017

Trademark Events


Event DateEvent Description
Friday, April 3, 2020ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Friday, April 3, 2020ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, September 20, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, September 20, 2019NON-FINAL ACTION E-MAILED
Friday, September 20, 2019NON-FINAL ACTION WRITTEN
Wednesday, September 18, 2019ASSIGNED TO EXAMINER
Tuesday, July 9, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, July 2, 2019NEW APPLICATION ENTERED IN TRAM