HIGH CULTURE Trademark

Trademark Overview


On Monday, March 29, 2021, a trademark application was filed for HIGH CULTURE with the United States Patent and Trademark Office. The USPTO has given the HIGH CULTURE trademark a serial number of 90609696. The federal status of this trademark filing is REGISTERED as of Tuesday, September 20, 2022. The HIGH CULTURE trademark is filed in the Staple Food Products category with the following description:

kombucha tea; tea
high culture

General Information


Serial Number90609696
Word MarkHIGH CULTURE
Filing DateMonday, March 29, 2021
Status700 - REGISTERED
Status DateTuesday, September 20, 2022
Registration Number6853716
Registration DateTuesday, September 20, 2022
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 14, 2021

Trademark Statements


Goods and Serviceskombucha tea; tea

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, July 4, 2021
Primary Code030
First Use Anywhere DateTuesday, June 1, 2021
First Use In Commerce DateTuesday, June 1, 2021

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressPutney, VT 05346

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressPutney, VT 05346

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressPutney, VT 05346

Trademark Events


Event DateEvent Description
Tuesday, September 20, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, September 20, 2022REGISTERED-PRINCIPAL REGISTER
Friday, August 19, 2022NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, August 18, 2022ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, August 17, 2022STATEMENT OF USE PROCESSING COMPLETE
Monday, August 1, 2022USE AMENDMENT FILED
Wednesday, August 17, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, August 1, 2022TEAS STATEMENT OF USE RECEIVED
Tuesday, February 8, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 14, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 14, 2021PUBLISHED FOR OPPOSITION
Wednesday, November 24, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 9, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, November 8, 2021ASSIGNED TO EXAMINER
Sunday, July 4, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, April 1, 2021NEW APPLICATION ENTERED IN TRAM

Related Keywords


culture high kombucha