HIGH CULTURE Trademark

Trademark Overview

On Tuesday, September 17, 2019, a trademark application was filed for HIGH CULTURE with the United States Patent and Trademark Office. The USPTO has given the HIGH CULTURE trademark a serial number of 88619215. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, April 24, 2023. The HIGH CULTURE trademark is filed in the Wines & Spirits category with the following description:

alcoholic kombucha tea; alcoholic tea-based beverages
high culture

General Information

Serial Number88619215
Word MarkHIGH CULTURE
Filing DateTuesday, September 17, 2019
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, April 24, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 28, 2020

Trademark Statements

Goods and Servicesalcoholic kombucha tea; alcoholic tea-based beverages

Classification Information

International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateTuesday, September 24, 2019
Primary Code033
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressWest Hollywood, CA 90046
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressStamford, CT 06901

Trademark Events

Event DateEvent Description
Monday, April 24, 2023ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, April 24, 2023ABANDONMENT - NO USE STATEMENT FILED
Tuesday, October 4, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, October 3, 2022SOU EXTENSION 5 GRANTED
Thursday, September 22, 2022SOU EXTENSION 5 FILED
Monday, October 3, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, September 22, 2022TEAS EXTENSION RECEIVED
Wednesday, March 9, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, March 7, 2022SOU EXTENSION 4 GRANTED
Monday, March 7, 2022SOU EXTENSION 4 FILED
Monday, March 7, 2022TEAS EXTENSION RECEIVED
Tuesday, September 7, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, September 3, 2021SOU EXTENSION 3 GRANTED
Friday, September 3, 2021SOU EXTENSION 3 FILED
Friday, September 3, 2021TEAS EXTENSION RECEIVED
Thursday, March 18, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, March 16, 2021SOU EXTENSION 2 GRANTED
Tuesday, March 16, 2021SOU EXTENSION 2 FILED
Tuesday, March 16, 2021TEAS EXTENSION RECEIVED
Friday, September 11, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, September 9, 2020SOU EXTENSION 1 GRANTED
Wednesday, September 9, 2020SOU EXTENSION 1 FILED
Wednesday, September 9, 2020TEAS EXTENSION RECEIVED
Tuesday, March 24, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 28, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 28, 2020PUBLISHED FOR OPPOSITION
Wednesday, January 8, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, December 19, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, December 17, 2019ASSIGNED TO EXAMINER
Tuesday, September 24, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, September 20, 2019NEW APPLICATION ENTERED

Related Keywords

culture high alcoholic beverages kombucha based