HIGH CULTURE Trademark

Trademark Overview

On Thursday, June 18, 2009, a trademark application was filed for HIGH CULTURE with the United States Patent and Trademark Office. The USPTO has given the HIGH CULTURE trademark a serial number of 77763567. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, September 23, 2016. This trademark is owned by Yocream International, Inc.. The HIGH CULTURE trademark is filed in the Staple Food Products category with the following description:

Frozen yogurt
high culture

General Information

Serial Number77763567
Word MarkHIGH CULTURE
Filing DateThursday, June 18, 2009
Status710 - CANCELLED - SECTION 8
Status DateFriday, September 23, 2016
Registration Number3749063
Registration DateTuesday, February 16, 2010
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 1, 2009

Trademark Statements

Disclaimer with Predetermined Text"CULTURE"
Goods and ServicesFrozen yogurt

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, September 23, 2016
Primary Code030
First Use Anywhere DateSaturday, August 1, 2009
First Use In Commerce DateSaturday, August 1, 2009

Trademark Owner History

Party NameYocream International, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressPortland, OR 97220
Party NameYocream International, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressPortland, OR 97220
Party NameYocream International, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressPortland, OR 97220

Trademark Events

Event DateEvent Description
Friday, September 23, 2016CANCELLED SEC. 8 (6-YR)
Monday, February 16, 2015COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, September 25, 2013ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, September 25, 2013TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, February 16, 2010REGISTERED-PRINCIPAL REGISTER
Tuesday, December 1, 2009OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 1, 2009PUBLISHED FOR OPPOSITION
Thursday, October 29, 2009LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, October 29, 2009ASSIGNED TO LIE
Wednesday, October 14, 2009APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 14, 2009EXAMINER'S AMENDMENT ENTERED
Wednesday, October 14, 2009NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, October 14, 2009EXAMINERS AMENDMENT E-MAILED
Wednesday, October 14, 2009EXAMINERS AMENDMENT -WRITTEN
Thursday, October 8, 2009USE AMENDMENT ACCEPTED
Wednesday, September 30, 2009AMENDMENT TO USE PROCESSING COMPLETE
Wednesday, September 30, 2009USE AMENDMENT FILED
Tuesday, September 29, 2009TEAS AMENDMENT OF USE RECEIVED
Thursday, September 17, 2009NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, September 17, 2009NON-FINAL ACTION E-MAILED
Thursday, September 17, 2009NON-FINAL ACTION WRITTEN
Thursday, September 17, 2009ASSIGNED TO EXAMINER
Monday, June 22, 2009NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, June 22, 2009NEW APPLICATION ENTERED IN TRAM

Related Keywords

culture high yogurt frozen