HIGETA Trademark

Trademark Overview

On Monday, May 18, 1992, a trademark application was filed for HIGETA with the United States Patent and Trademark Office. The USPTO has given the HIGETA trademark a serial number of 74801488. The federal status of this trademark filing is REGISTERED AND RENEWED as of Friday, April 12, 2024. This trademark is owned by Higeta Shoyu Kabushiki Kaisha. The HIGETA trademark is filed in the Staple Food Products category with the following description:

soy-based dipping sauce for soba; Chinese style soy-based dipping sauce for soba; Worcestershire sauce; soy sauce
higeta

General Information

Serial Number74801488
Word MarkHIGETA
Filing DateMonday, May 18, 1992
Status800 - REGISTERED AND RENEWED
Status DateFriday, April 12, 2024
Registration Number1820766
Registration DateTuesday, February 8, 1994
Mark Drawing1 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 15, 1992

Trademark Statements

Goods and Servicessoy-based dipping sauce for soba; Chinese style soy-based dipping sauce for soba; Worcestershire sauce; soy sauce

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, July 1, 1992
Primary Code030
First Use Anywhere DateSaturday, March 6, 1993
First Use In Commerce DateSaturday, March 6, 1993

Trademark Owner History

Party NameHigeta Shoyu Kabushiki Kaisha
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressTokyo 103-0025
JP
Party NameHigeta Shoyu Kabushiki Kaisha
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressChuo-ku, Tokyo
JP
Party NameHigeta Shoyu Kabushiki Kaisha
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressChuo-ku, Tokyo
JP

Trademark Events

Event DateEvent Description
Wednesday, July 29, 1992ASSIGNED TO EXAMINER
Monday, August 17, 1992NON-FINAL ACTION MAILED
Friday, September 18, 1992EXAMINER'S AMENDMENT MAILED
Thursday, September 24, 1992APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, November 14, 1992NOTICE OF PUBLICATION
Tuesday, December 15, 1992PUBLISHED FOR OPPOSITION
Tuesday, March 9, 1993NOA MAILED - SOU REQUIRED FROM APPLICANT
Friday, September 3, 1993USE AMENDMENT FILED
Thursday, November 4, 1993DIVISIONAL PROCESSING COMPLETE
Thursday, November 4, 1993STATEMENT OF USE PROCESSING COMPLETE
Tuesday, November 23, 1993ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, February 8, 1994REGISTERED-PRINCIPAL REGISTER
Monday, November 8, 1999REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Saturday, February 26, 2000REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, December 23, 2003TEAS SECTION 8 & 9 RECEIVED
Tuesday, December 23, 2003REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Saturday, February 21, 2004REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Saturday, February 21, 2004REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Thursday, August 30, 2007CASE FILE IN TICRS
Tuesday, December 31, 2013TEAS SECTION 8 & 9 RECEIVED
Tuesday, December 31, 2013REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Friday, January 3, 2014REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, January 3, 2014REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Friday, January 3, 2014NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Wednesday, February 8, 2023COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Monday, December 4, 2023TEAS SECTION 8 & 9 RECEIVED
Tuesday, December 5, 2023TEAS VOLUNTARY AMENDMENT RECEIVED
Friday, April 12, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, April 12, 2024REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, April 12, 2024REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS)
Friday, April 12, 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

Related Keywords

higeta sauce based soba dipping worcestershire chinese style