HIFORM A Trademark
Trademark Overview
On Monday, July 7, 2003, a trademark application was filed for HIFORM A with the United States Patent and Trademark Office. The USPTO has given the HIFORM A trademark a serial number of 78270986. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, August 17, 2004. This trademark is owned by Cargill, Incorporated. The HIFORM A trademark is filed in the Staple Food Products category with the following description:
Food starches
General Information
| Serial Number | 78270986 |
| Word Mark | HIFORM A |
| Filing Date | Monday, July 7, 2003 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Tuesday, August 17, 2004 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Food starches |
| Pseudo Mark | HIGH FORM A |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 18, 2003 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Cargill, Incorporated |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Wayzata, MN 55391 |
Trademark Events
| Event Date | Event Description |
| Tuesday, August 17, 2004 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, July 14, 2003 | UNRESPONSIVE/DUPLICATE PAPER RECEIVED |
| Tuesday, January 20, 2004 | NON-FINAL ACTION E-MAILED |
| Tuesday, January 20, 2004 | ASSIGNED TO EXAMINER |
| Monday, July 14, 2003 | PAPER RECEIVED |
