Serial Number | 86959104 |
Word Mark | HIDILAO HOT POT |
Filing Date | Thursday, March 31, 2016 |
Status | 700 - REGISTERED |
Status Date | Tuesday, October 16, 2018 |
Registration Number | 5583216 |
Registration Date | Tuesday, October 16, 2018 |
Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | Tuesday, July 31, 2018 |
Goods and Services | Candy; Cereal-based snack food; Chutneys; Coffee flavored syrup used in making food beverages; Condiment, namely, pepper sauce; Flour; Food flavourings, other than essential oils; Honey; Marinades; Meat gravies; Noodle-based prepared meals; Pastries; Pepper spice; Pesto sauce; Relish; Sauces; Seasonings; Soya bean paste; Soya flour; Spices; Starch for food; Sugar; Tea-based beverages; Vanilla flavorings for food or beverages |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Translation of Words in Mark | The wording "HIDILAO" has no meaning in a foreign language. |
Disclaimer with Predetermined Text | "HOT POT" |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, April 4, 2016 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | SICHUAN HAIDILAO CATERING COMPANY LIMITED |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | JIANYANG CITY, SICHUAN CN |
Party Name | SICHUAN HAIDILAO CATERING COMPANY LIMITED |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | JIANYANG CITY, SICHUAN CN |
Party Name | SICHUAN HAIDILAO CATERING COMPANY LIMITED |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | JIANYANG CITY, SICHUAN CN |
Event Date | Event Description |
Monday, October 16, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, October 16, 2018 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, July 31, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, July 31, 2018 | PUBLISHED FOR OPPOSITION |
Wednesday, July 11, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, June 11, 2018 | 1(B) BASIS DELETED; NEW BASIS REQUESTED |
Tuesday, May 15, 2018 | NOTICE OF ALLOWANCE CANCELLED |
Friday, June 8, 2018 | PETITION TO DIRECTOR GRANTED |
Friday, June 8, 2018 | ASSIGNED TO PETITION STAFF |
Saturday, May 12, 2018 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
Saturday, May 12, 2018 | TEAS PETITION TO AMEND BASIS RECEIVED |
Friday, November 17, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, November 15, 2017 | SOU EXTENSION 2 GRANTED |
Wednesday, November 15, 2017 | SOU EXTENSION 2 FILED |
Wednesday, November 15, 2017 | SOU TEAS EXTENSION RECEIVED |
Saturday, May 13, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, May 11, 2017 | SOU EXTENSION 1 GRANTED |
Thursday, May 11, 2017 | SOU EXTENSION 1 FILED |
Thursday, May 11, 2017 | SOU TEAS EXTENSION RECEIVED |
Tuesday, November 15, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, September 20, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, September 20, 2016 | PUBLISHED FOR OPPOSITION |
Wednesday, August 31, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, August 9, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, July 20, 2016 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, July 20, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, July 20, 2016 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, July 20, 2016 | EXAMINERS AMENDMENT -WRITTEN |
Thursday, July 14, 2016 | ASSIGNED TO EXAMINER |
Monday, April 4, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, April 4, 2016 | NEW APPLICATION ENTERED |