HIBREAD Trademark

Trademark Overview

On Monday, November 10, 2008, a trademark application was filed for HIBREAD with the United States Patent and Trademark Office. The USPTO has given the HIBREAD trademark a serial number of 77611296. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, April 7, 2017. This trademark is owned by Engrain, LLC. The HIBREAD trademark is filed in the Chemical Products category with the following description:

Enzymes for use in flour milling and baking industries; dough conditioner
hibread

General Information

Serial Number77611296
Word MarkHIBREAD
Filing DateMonday, November 10, 2008
Status710 - CANCELLED - SECTION 8
Status DateFriday, April 7, 2017
Registration Number3842260
Registration DateTuesday, August 31, 2010
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 21, 2009

Trademark Statements

Goods and ServicesEnzymes for use in flour milling and baking industries; dough conditioner
Pseudo MarkHIGH BREAD; HYBRID

Classification Information

International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, April 7, 2017
Primary Code001
First Use Anywhere DateThursday, December 31, 2009
First Use In Commerce DateThursday, December 31, 2009

Trademark Owner History

Party NameEngrain, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressSalina, KS 67401
Party NameEngrain, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSalina, KS 67401
Party NameEngrain, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSalina, KS 67401

Trademark Events

Event DateEvent Description
Friday, April 7, 2017CANCELLED SEC. 8 (6-YR)
Tuesday, August 31, 2010REGISTERED-PRINCIPAL REGISTER
Wednesday, August 25, 2010TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, July 27, 2010NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, July 26, 2010LAW OFFICE REGISTRATION REVIEW COMPLETED
Monday, July 26, 2010ASSIGNED TO LIE
Monday, July 12, 2010ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, July 2, 2010STATEMENT OF USE PROCESSING COMPLETE
Friday, June 11, 2010USE AMENDMENT FILED
Friday, July 2, 2010CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, June 11, 2010TEAS STATEMENT OF USE RECEIVED
Thursday, January 14, 2010EXTENSION 1 GRANTED
Thursday, January 14, 2010EXTENSION 1 FILED
Thursday, January 14, 2010TEAS EXTENSION RECEIVED
Tuesday, July 14, 2009NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 21, 2009PUBLISHED FOR OPPOSITION
Wednesday, April 1, 2009NOTICE OF PUBLICATION
Monday, March 16, 2009LAW OFFICE PUBLICATION REVIEW COMPLETED
Saturday, March 14, 2009APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, February 19, 2009TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, February 19, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 19, 2009ASSIGNED TO LIE
Wednesday, February 18, 2009TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, February 9, 2009NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, February 9, 2009NON-FINAL ACTION E-MAILED
Monday, February 9, 2009NON-FINAL ACTION WRITTEN
Monday, February 9, 2009ASSIGNED TO EXAMINER
Friday, November 14, 2008NOTICE OF PSEUDO MARK MAILED
Thursday, November 13, 2008NEW APPLICATION ENTERED IN TRAM

Related Keywords

hibread dough conditioner industries baking flour milling enzymes