HIBEEF Trademark

Trademark Overview


On Friday, March 12, 2021, a trademark application was filed for HIBEEF with the United States Patent and Trademark Office. The USPTO has given the HIBEEF trademark a serial number of 79313846. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Thursday, September 11, 2025. This trademark is owned by Koordiniruyushchy raspredelitel'ny tsentr "EFKO-Kaskad" LLC. The HIBEEF trademark is filed in the Meat & Processed Food Products category with the following description:

Meat substitutes; vegetarian meat products, namely, vegetarian sausages; plant-based meat substitutes; soy-based meat substitutes; plantbased sausages without meat being plantbased sausages made from meat substitutes; plant-based cutlets without meat being plant-based cutlets made from meat substitutes; plant-based minced meat without meat being plant-based minced meat made from meat substitutes; plantbased nuggets without meat being plant-based nuggets made from meat substitutes; plant-based burger patties without meat being plantbased burger patties made from meat substitutes; edible fats

General Information


Serial Number79313846
Word MarkHIBEEF
Filing DateFriday, March 12, 2021
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateThursday, September 11, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 30, 2025

Trademark Statements


Goods and ServicesMeat substitutes; vegetarian meat products, namely, vegetarian sausages; plant-based meat substitutes; soy-based meat substitutes; plantbased sausages without meat being plantbased sausages made from meat substitutes; plant-based cutlets without meat being plant-based cutlets made from meat substitutes; plant-based minced meat without meat being plant-based minced meat made from meat substitutes; plantbased nuggets without meat being plant-based nuggets made from meat substitutes; plant-based burger patties without meat being plantbased burger patties made from meat substitutes; edible fats

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, June 27, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameKoordiniruyushchy raspredelitel'ny tsentr "EFKO-Kaskad" LLC
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressRU

Trademark Events


Event DateEvent Description
Thursday, June 24, 2021SN ASSIGNED FOR SECT 66A APPL FROM IB
Sunday, June 27, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, July 1, 2021APPLICATION FILING RECEIPT MAILED
Thursday, August 5, 2021ASSIGNED TO EXAMINER
Saturday, August 14, 2021NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, August 26, 2021NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, September 20, 2021REFUSAL PROCESSED BY IB
Thursday, January 27, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, August 13, 2021NON-FINAL ACTION WRITTEN
Thursday, August 26, 2021REFUSAL PROCESSED BY MPU
Thursday, January 27, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, January 27, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, February 3, 2022LETTER OF SUSPENSION E-MAILED
Thursday, February 3, 2022NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, August 8, 2022REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Wednesday, November 30, 2022NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, November 30, 2022NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Thursday, February 3, 2022SUSPENSION LETTER WRITTEN
Wednesday, October 30, 2024REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Saturday, May 3, 2025SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Wednesday, September 3, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 24, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 20, 2022NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, March 22, 2023REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Thursday, December 14, 2023REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Tuesday, March 4, 2025ASSIGNED TO EXAMINER