HI-PROTEIN Trademark
Trademark Overview
On Friday, May 16, 1986, a trademark application was filed for HI-PROTEIN with the United States Patent and Trademark Office. The USPTO has given the HI-PROTEIN trademark a serial number of 73599224. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, March 22, 1989. This trademark is owned by BORDEN, INC.. The HI-PROTEIN trademark is filed in the Meat & Processed Food Products category with the following description:
MILK
General Information
Serial Number | 73599224 |
Word Mark | HI-PROTEIN |
Filing Date | Friday, May 16, 1986 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Wednesday, March 22, 1989 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | MILK |
Pseudo Mark | HIGH PROTEIN |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | NOT AVAILABLE |
Class Status Date | Monday, August 11, 1986 |
Primary Code | 029 |
First Use Anywhere Date | Sunday, November 30, 1975 |
First Use In Commerce Date | Sunday, November 30, 1975 |
Trademark Owner History
Party Name | BORDEN, INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | COLUMBUS, OH 43215 |
Trademark Events
Event Date | Event Description |
Wednesday, March 22, 1989 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Wednesday, March 22, 1989 | ASSIGNED TO EXAMINER |
Monday, June 6, 1988 | FINAL REFUSAL MAILED |
Thursday, February 18, 1988 | ALLOWANCE/COUNT WITHDRAWN |
Thursday, July 2, 1987 | NON-FINAL ACTION MAILED |
Friday, October 10, 1986 | NON-FINAL ACTION MAILED |
Monday, August 18, 1986 | ASSIGNED TO EXAMINER |