HI-MAIZE Trademark

Trademark Overview

On Tuesday, May 24, 2005, a trademark application was filed for HI-MAIZE with the United States Patent and Trademark Office. The USPTO has given the HI-MAIZE trademark a serial number of 78635657. The federal status of this trademark filing is REGISTERED AND RENEWED as of Wednesday, September 28, 2016. This trademark is owned by Indopco, Inc.. The HI-MAIZE trademark is filed in the Staple Food Products category with the following description:

Maize starch and maize flour for food; processed maize including milled maize and roasted maize; maize flakes; maize flour; maize meal; food additives for non-nutritional purposes for use as an ingredient, namely maize starch and maize flour, all for use in the manufacture of bread, buns, muffins, pastry, pasta, noodles, breakfast cereals, biscuits, confectionary, snack foods, soups, dairy desserts, cold and frozen desserts, yogurts, cereals drinks, beverages
hi-maize

General Information

Serial Number78635657
Word MarkHI-MAIZE
Filing DateTuesday, May 24, 2005
Status800 - REGISTERED AND RENEWED
Status DateWednesday, September 28, 2016
Registration Number3262512
Registration DateTuesday, July 10, 2007
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 26, 2006

Trademark Statements

Goods and ServicesMaize starch and maize flour for food; processed maize including milled maize and roasted maize; maize flakes; maize flour; maize meal; food additives for non-nutritional purposes for use as an ingredient, namely maize starch and maize flour, all for use in the manufacture of bread, buns, muffins, pastry, pasta, noodles, breakfast cereals, biscuits, confectionary, snack foods, soups, dairy desserts, cold and frozen desserts, yogurts, cereals drinks, beverages
Pseudo MarkHIGH-MAIZE

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, June 2, 2005
Primary Code030
First Use Anywhere DateTuesday, July 17, 2001
First Use In Commerce DateWednesday, January 17, 2001

Trademark Owner History

Party NameCORN PRODUCTS DEVELOPMENT, INC.
Party Type32 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressWESTCHESTER, IL 60154
Party NameNATIONAL STARCH LLC
Party Type31 - New Owner After Registration
Legal Entity Type16 - Limited Liability Company
AddressBRIDGEWATER, NJ 08807
Party NameIndopco, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBridgewater, NJ 08807
Party NameIndopco, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBridgewater, NJ 08807
Party NameIndopco, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBridgewater, NJ 08807

Trademark Events

Event DateEvent Description
Wednesday, September 28, 2016NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Wednesday, September 28, 2016REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Wednesday, September 28, 2016REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Wednesday, September 28, 2016CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, July 11, 2016TEAS SECTION 8 & 9 RECEIVED
Sunday, July 10, 2016COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, July 24, 2013NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Wednesday, July 24, 2013REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, July 24, 2013CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, July 10, 2013TEAS SECTION 8 & 15 RECEIVED
Wednesday, July 10, 2013TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, January 11, 2012AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Wednesday, March 17, 2010AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, July 10, 2007REGISTERED-PRINCIPAL REGISTER
Monday, June 4, 2007LAW OFFICE REGISTRATION REVIEW COMPLETED
Monday, June 4, 2007ASSIGNED TO LIE
Tuesday, May 15, 2007ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Saturday, May 5, 2007STATEMENT OF USE PROCESSING COMPLETE
Saturday, May 5, 2007EXTENSION 1 GRANTED
Monday, February 5, 2007USE AMENDMENT FILED
Monday, February 5, 2007EXTENSION 1 FILED
Monday, February 5, 2007TEAS EXTENSION RECEIVED
Monday, February 5, 2007TEAS STATEMENT OF USE RECEIVED
Tuesday, December 19, 2006NOA MAILED - SOU REQUIRED FROM APPLICANT
Monday, November 20, 2006ASSIGNED TO EXAMINER
Tuesday, September 26, 2006PUBLISHED FOR OPPOSITION
Wednesday, September 6, 2006NOTICE OF PUBLICATION
Tuesday, August 8, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, August 4, 2006ASSIGNED TO LIE
Friday, July 28, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 19, 2006TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, July 17, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, July 17, 2006TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, June 30, 2006ACTION DENYING REQ FOR RECON E-MAILED
Friday, June 30, 2006ACTION CONTINUING FINAL - COMPLETED
Friday, June 9, 2006TEAS/EMAIL CORRESPONDENCE ENTERED
Sunday, June 4, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Sunday, June 4, 2006TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, March 2, 2006ACTION DENYING REQ FOR RECON E-MAILED
Thursday, March 2, 2006ACTION CONTINUING FINAL - COMPLETED
Monday, February 6, 2006TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, January 30, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, January 30, 2006TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, January 27, 2006FINAL REFUSAL E-MAILED
Friday, January 27, 2006FINAL REFUSAL WRITTEN
Monday, January 23, 2006TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, January 10, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, January 10, 2006TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, December 23, 2005NON-FINAL ACTION E-MAILED
Friday, December 23, 2005NON-FINAL ACTION WRITTEN
Friday, December 16, 2005ASSIGNED TO EXAMINER
Thursday, June 2, 2005NEW APPLICATION ENTERED IN TRAM

Related Keywords

maize flour cereals desserts food starch confectionary snack biscuits noodles