HI CREAM Trademark

Trademark Overview


On Monday, November 11, 2024, a trademark application was filed for HI CREAM with the United States Patent and Trademark Office. The USPTO has given the HI CREAM trademark a serial number of 79411665. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Wednesday, July 30, 2025. This trademark is owned by HI CREAM BCN, S.L.. The HI CREAM trademark is filed in the Restaurant & Hotel Services category with the following description:

Ice-cream parlor services.
hi cream

General Information


Serial Number79411665
Word MarkHI CREAM
Filing DateMonday, November 11, 2024
Status680 - APPROVED FOR PUBLICATION
Status DateWednesday, July 30, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


NOT AVAILABLE"CREAM"
Goods and ServicesIce-cream parlor services.

Classification Information


International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, December 5, 2024
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameHI CREAM BCN, S.L.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressES

Trademark Events


Event DateEvent Description
Thursday, December 5, 2024SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
Friday, December 6, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, December 6, 2024APPLICATION FILING RECEIPT MAILED
Tuesday, April 15, 2025ASSIGNED TO EXAMINER
Wednesday, April 16, 2025NON-FINAL ACTION WRITTEN
Wednesday, June 18, 2025NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, June 18, 2025REFUSAL PROCESSED BY MPU
Saturday, July 5, 2025REFUSAL PROCESSED BY IB
Tuesday, July 29, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, July 29, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, July 30, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, April 17, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, July 30, 2025TEAS/EMAIL CORRESPONDENCE ENTERED

Related Keywords


cream services parlor