HI BAKE Trademark

Trademark Overview


On Thursday, November 21, 2024, a trademark application was filed for HI BAKE with the United States Patent and Trademark Office. The USPTO has given the HI BAKE trademark a serial number of 98865262. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, November 21, 2024. This trademark is owned by Sichuan Champs Investment Management Co., Ltd.. The HI BAKE trademark is filed in the Staple Food Products category with the following description:

Biscuits; Bread; Cakes; Ice cream; Moon cakes; Pastries; Pies; Rice dumplings; Tea; Chocolate; Coffee; Glutinous rice balls

General Information


Serial Number98865262
Word MarkHI BAKE
Filing DateThursday, November 21, 2024
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateThursday, November 21, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing0 - NOT AVAILABLE
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBiscuits; Bread; Cakes; Ice cream; Moon cakes; Pastries; Pies; Rice dumplings; Tea; Chocolate; Coffee; Glutinous rice balls
Description of MarkThe mark consists of the stylized wording "Hi bake".
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, November 21, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSichuan Champs Investment Management Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressChengdu, Sichuan 610000
CN

Trademark Events


Event DateEvent Description
Thursday, November 21, 2024NEW APPLICATION ENTERED