HI Trademark
Trademark Overview
On Monday, February 26, 2024, a trademark application was filed for HI with the United States Patent and Trademark Office. The USPTO has given the HI trademark a serial number of 98420348. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, March 18, 2025. This trademark is owned by SICHUAN HAIDILAO CATERING COMPANY LIMITED. The HI trademark is filed in the Staple Food Products category with the following description:
Chocolate; Cocoa; Macaroni; Marinades; Pastries; Popcorn; Sauces; Seasonings; Sugar; Sushi; Tapioca; Tea; Vermicelli; Vinegar; Yeast; Chutneys; Cooking salt; Fish sauce; Ginseng candy; Glutinous rice wrapped in bamboo leaves (Zongzi); Ice-cream; Ice cream bars; Instant noodles; Instant rice; Meat gravies; Noodle-based prepared meals; Oyster sauce; Pesto sauce; Potato flour; Potato starch for food; Rice-based snack food; Seasonings for instant-boiled mutton; Sichuan pepper powder; Soya flour; Starch for food; Sweet potato starch for food; Tea-based beverages; Vanilla flavorings for culinary purposes; Wheat flour; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Seasoned soy sauce (Chiyou); Soybean paste
General Information
| Serial Number | 98420348 |
| Word Mark | HI |
| Filing Date | Monday, February 26, 2024 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, March 18, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 18, 2025 |
Trademark Statements
| Goods and Services | Chocolate; Cocoa; Macaroni; Marinades; Pastries; Popcorn; Sauces; Seasonings; Sugar; Sushi; Tapioca; Tea; Vermicelli; Vinegar; Yeast; Chutneys; Cooking salt; Fish sauce; Ginseng candy; Glutinous rice wrapped in bamboo leaves (Zongzi); Ice-cream; Ice cream bars; Instant noodles; Instant rice; Meat gravies; Noodle-based prepared meals; Oyster sauce; Pesto sauce; Potato flour; Potato starch for food; Rice-based snack food; Seasonings for instant-boiled mutton; Sichuan pepper powder; Soya flour; Starch for food; Sweet potato starch for food; Tea-based beverages; Vanilla flavorings for culinary purposes; Wheat flour; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Seasoned soy sauce (Chiyou); Soybean paste |
| Description of Mark | The mark consists of the wording "HI" set inside a circle in which the letter "I" is represented by a pepper followed to the right by three Chinese characters. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "HAI DI LAO" and this means "OCEAN BOTTOM DREDGE" in English. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 26, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | SICHUAN HAIDILAO CATERING COMPANY LIMITED |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Jianyang City, Sichuan 641499
CN |
| Party Name | SICHUAN HAIDILAO CATERING COMPANY LIMITED |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Jianyang City, Sichuan 641499
CN |
Trademark Events
| Event Date | Event Description |
| Monday, February 26, 2024 | NEW APPLICATION ENTERED |
| Tuesday, July 2, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, July 2, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, September 13, 2024 | ASSIGNED TO EXAMINER |
| Monday, October 21, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, October 21, 2024 | NON-FINAL ACTION WRITTEN |
| Monday, October 21, 2024 | NON-FINAL ACTION E-MAILED |
| Thursday, January 16, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, January 16, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, January 16, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, January 17, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 5, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 11, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 11, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, March 12, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 18, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 18, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
