HI Trademark

Trademark Overview


On Friday, April 16, 2021, a trademark application was filed for HI with the United States Patent and Trademark Office. The USPTO has given the HI trademark a serial number of 90651432. The federal status of this trademark filing is REGISTERED as of Tuesday, April 5, 2022. This trademark is owned by SICHUAN HAIDILAO CATERING COMPANY LIMITED. The HI trademark is filed in the Meat & Processed Food Products and Light Beverage Products categories with the following description:

Lard; Meat; Albumen for culinary purposes; Bone oil for food; Canned meat; Corn oil for food; Edible fats; Fish, not live; Fruit pectin for culinary purposes; Fruit salads; Milk products excluding ice cream, ice milk and frozen yogurt; Oils for food; Palm kernel oil for food; Pickled vegetables; Prepared nuts; Processed mushrooms; Protein milk; Rape oil for food; Sesame oil for food; Sliced fruits; Suet for culinary purposes

Beer; Fruit juices; Mineral waters; Non-alcoholic beverages, namely, carbonated beverages; Soda water; Soy-based beverages not being milk substitutes; Syrups for making non-alcoholic beverages; Water beverages
hi

General Information


Serial Number90651432
Word MarkHI
Filing DateFriday, April 16, 2021
Status700 - REGISTERED
Status DateTuesday, April 5, 2022
Registration Number6691183
Registration DateTuesday, April 5, 2022
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 18, 2022

Trademark Statements


Description of MarkThe mark consists of the wording "HI" set inside a circle in which the letter "I" is represented by a pepper followed to the right by three Chinese characters that transliterate to "HAI DI LAO".
Goods and ServicesLard; Meat; Albumen for culinary purposes; Bone oil for food; Canned meat; Corn oil for food; Edible fats; Fish, not live; Fruit pectin for culinary purposes; Fruit salads; Milk products excluding ice cream, ice milk and frozen yogurt; Oils for food; Palm kernel oil for food; Pickled vegetables; Prepared nuts; Processed mushrooms; Protein milk; Rape oil for food; Sesame oil for food; Sliced fruits; Suet for culinary purposes
Transliteration StatementThe non-Latin characters in the mark transliterate to "HAI", "DI" and "LAO" and this means "OCEAN", "BOTTOM" and "DREDGE" in English.
Goods and ServicesBeer; Fruit juices; Mineral waters; Non-alcoholic beverages, namely, carbonated beverages; Soda water; Soy-based beverages not being milk substitutes; Syrups for making non-alcoholic beverages; Water beverages

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, July 25, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateSunday, July 25, 2021
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSICHUAN HAIDILAO CATERING COMPANY LIMITED
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressJianyang City, Sichuan 641499
CN

Party NameSICHUAN HAIDILAO CATERING COMPANY LIMITED
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressJianyang City, Sichuan 641499
CN

Party NameSICHUAN HAIDILAO CATERING COMPANY LIMITED
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressJianyang City, Sichuan 641499
CN

Trademark Events


Event DateEvent Description
Tuesday, April 5, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, January 18, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 18, 2022PUBLISHED FOR OPPOSITION
Wednesday, December 29, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, December 13, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 8, 2021ASSIGNED TO EXAMINER
Tuesday, July 27, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Sunday, July 25, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, April 20, 2021NEW APPLICATION ENTERED IN TRAM