| Serial Number | 79301255 |
| Word Mark | HI |
| Filing Date | Monday, September 28, 2020 |
| Status | 654 - REPORT COMPLETED SUSPENSION CHECK - CASE STILL SUSPENDED |
| Status Date | Wednesday, November 6, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences; vanilla flavourings for culinary purposes; sushi; instant noodles; starch for food; cooking salt; vinegar; condiments, namely, miso, pepper sauce ; seasonings; sauces being condiments; miso; marinades; cocoa; tea; sugar; royal jelly for food purposes; pastries; cereal preparations, namely, cereal bars, breakfast cereals; popcorn; flour; frozen confections, namely, freezer pops; yeast; aromatic preparations for food, namely, seasonings, scented water for flavoring beverages; meat tenderizers for household purposes; chocolate |
| Description of Mark | The mark consists of the stylized wording "HI" with the "I" formed by a pepper and the wording enclosed in a circle. |
| Goods and Services | Meat; fish, not live; meat, tinned; fruit chips; protein milk; milk products, namely, excluding ice cream, ice milk and frozen yogurt; edible fats; fruit salads; pectin for culinary purposes; palm kernel oil for food; albumen for culinary purposes; rape oil for food; oils for food; sesame oil for food; corn oil for food; bone oil for food; lard; suet for culinary purposes; nuts, prepared |
| Goods and Services | Advertising services; compilation of statistics; sales promotion for others; personnel management consultancy; business administrative services for the relocation of businesses; systemization of information into computer databases; accounting services; rental of vending machines; market studies; business appraisals; all of the forgoing are related to restaurant management and catering industry |
| Goods and Services | Mineral water being beverages; water beverages; fruit juices; non-alcoholic beverages, namely, soft drinks; carbonated water; beer; non-alcoholic preparations for making beverages, namely, syrups for making beverages, concentrates for making soft drinks |
| Goods and Services | Restaurant services, not for hostels; canteen services; bar services; self-service restaurant services; snack-bar services; rental of chairs, tables, table linen, glassware; food and drink catering; cafeteria services; rental of meeting rooms; boarding for animals |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 4, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 4, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 4, 2021 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 4, 2021 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 4, 2021 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SICHUAN HAIDILAO CATERING COMPANY LIMITED |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | CN |
| Event Date | Event Description |
| Thursday, December 31, 2020 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, January 4, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, January 8, 2021 | APPLICATION FILING RECEIPT MAILED |
| Saturday, February 20, 2021 | ASSIGNED TO EXAMINER |
| Monday, March 1, 2021 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 2, 2021 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, March 2, 2021 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
| Tuesday, March 2, 2021 | NON-FINAL ACTION WRITTEN |
| Wednesday, March 3, 2021 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, March 8, 2021 | REFUSAL PROCESSED BY MPU |
| Monday, March 8, 2021 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, March 29, 2021 | REFUSAL PROCESSED BY IB |
| Friday, July 30, 2021 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Friday, July 30, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, July 30, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, July 30, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, July 30, 2021 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Tuesday, August 24, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, August 24, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, August 25, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, September 23, 2021 | LETTER OF SUSPENSION E-MAILED |
| Thursday, September 23, 2021 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, September 23, 2021 | SUSPENSION LETTER WRITTEN |
| Monday, May 2, 2022 | ASSIGNED TO EXAMINER |
| Friday, May 13, 2022 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Wednesday, June 1, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Wednesday, June 1, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, June 21, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Friday, July 15, 2022 | ASSIGNED TO EXAMINER |
| Thursday, November 10, 2022 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Sunday, March 12, 2023 | NEW REPRESENTATIVE AT IB RECEIVED |
| Monday, April 3, 2023 | NEW REPRESENTATIVE AT IB RECEIVED |
| Wednesday, May 10, 2023 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Tuesday, November 7, 2023 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Friday, January 19, 2024 | NEW REPRESENTATIVE AT IB RECEIVED |
| Wednesday, May 8, 2024 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Wednesday, November 6, 2024 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Friday, March 14, 2025 | NEW REPRESENTATIVE AT IB RECEIVED |