HHOSPRING Trademark

Trademark Overview


On Monday, June 27, 2022, a trademark application was filed for HHOSPRING with the United States Patent and Trademark Office. The USPTO has given the HHOSPRING trademark a serial number of 97476803. The federal status of this trademark filing is REGISTERED as of Tuesday, March 26, 2024. This trademark is owned by FUJIAN OSPRING TECHNOLOGY DEVELOPMENT CO.,LTD. The HHOSPRING trademark is filed in the Meat & Processed Food Products category with the following description:

Crystallized ginger; Crystallized gingers; Dried edible fungi; Dried edible mushrooms; Dried edible tremella fuciformis; Freeze-dried fruits; Freeze-dried vegetables, namely, peas; Ginger jam; Instant soup; Lyophilised vegetables; Pickled ginger; Preserved ginger; Preserved ginseng for use as a vegetable; Processed ginseng for use as a vegetable; Vegetable paste; Vegetables, tinned
hhospring

General Information


Serial Number97476803
Word MarkHHOSPRING
Filing DateMonday, June 27, 2022
Status700 - REGISTERED
Status DateTuesday, March 26, 2024
Registration Number7334835
Registration DateTuesday, March 26, 2024
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 9, 2024

Trademark Statements


Description of MarkThe mark consists of the stylized wording"Hhospring"which includes two Chinese words transliterated to "xinsi".
NOT AVAILABLEThe non-Latin characters in the mark transliterate to "XINSI" and this has no meaning in a foreign language.
Goods and ServicesCrystallized ginger; Crystallized gingers; Dried edible fungi; Dried edible mushrooms; Dried edible tremella fuciformis; Freeze-dried fruits; Freeze-dried vegetables, namely, peas; Ginger jam; Instant soup; Lyophilised vegetables; Pickled ginger; Preserved ginger; Preserved ginseng for use as a vegetable; Processed ginseng for use as a vegetable; Vegetable paste; Vegetables, tinned
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe wording Hhospring has no meaning in a foreign language.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, April 12, 2023
Primary Code029
First Use Anywhere DateMonday, June 6, 2022
First Use In Commerce DateMonday, June 6, 2022

Trademark Owner History


Party NameFUJIAN OSPRING TECHNOLOGY DEVELOPMENT CO.,LTD
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressFujian 350007
CN

Party NameFUJIAN OSPRING TECHNOLOGY DEVELOPMENT CO.,LTD
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressFujian 350007
CN

Party NameFUJIAN OSPRING TECHNOLOGY DEVELOPMENT CO.,LTD
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressFujian 350007
CN

Trademark Events


Event DateEvent Description
Thursday, June 30, 2022NEW APPLICATION ENTERED
Friday, August 26, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, July 14, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, July 15, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, August 26, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, August 26, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, August 26, 2022TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Tuesday, April 11, 2023ASSIGNED TO EXAMINER
Wednesday, April 12, 2023REMOVED FROM TEAS PLUS
Wednesday, April 12, 2023NON-FINAL ACTION WRITTEN
Wednesday, April 12, 2023NON-FINAL ACTION E-MAILED
Wednesday, April 12, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, June 10, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, June 10, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, June 10, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, June 15, 2023FINAL REFUSAL WRITTEN
Thursday, June 15, 2023FINAL REFUSAL E-MAILED
Thursday, June 15, 2023NOTIFICATION OF FINAL REFUSAL EMAILED
Monday, June 26, 2023TEAS REQUEST FOR RECONSIDERATION RECEIVED
Thursday, November 30, 2023ASSIGNED TO LIE
Thursday, November 30, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, November 30, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, December 4, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 20, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 9, 2024PUBLISHED FOR OPPOSITION
Tuesday, January 9, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 26, 2024REGISTERED-PRINCIPAL REGISTER
Monday, December 16, 2024AMENDMENT CORRESPONDENCE ENTERED
Tuesday, March 26, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED