Serial Number | 87810328 |
Word Mark | HEYTEA |
Filing Date | Monday, February 26, 2018 |
Status | 700 - REGISTERED |
Status Date | Tuesday, May 9, 2023 |
Registration Number | 7045533 |
Registration Date | Tuesday, May 9, 2023 |
Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | Tuesday, February 21, 2023 |
Goods and Services | Bread; Cakes; Chocolate-based beverages; Cocoa-based beverages; Cocoa beverages with milk; Coffee-based beverages; Coffee; Cookies; Iced tea; Puddings for use as desserts; Sandwiches; Tea-based beverages; Tea-based iced beverages; Tea; Tea extracts; Tea substitutes; Dessert puddings; Instant pudding mixes |
Description of Mark | The mark consists of the wording "HEYTEA" in stylized font. |
Pseudo Mark | HEY TEA |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Translation of Words in Mark | The wording "Heytea" has no meaning in a foreign language. |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, March 2, 2018 |
Primary Code | 030 |
First Use Anywhere Date | Saturday, August 26, 2017 |
First Use In Commerce Date | Saturday, August 26, 2017 |
Party Name | SHENZHEN MEIXIXI CATERING MANAGEMENT CO., LTD. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | Nanshan Dist.,Shenzhen 518000 CN |
Party Name | SHENZHEN MEIXIXI CATERING MANAGEMENT CO., LTD. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Nanshan Dist.,Shenzhen 518000 CN |
Party Name | SHENZHEN MEIXIXI CATERING MANAGEMENT CO., LTD. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Nanshan Dist.,Shenzhen 518000 CN |
Event Date | Event Description |
Tuesday, May 9, 2023 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, May 9, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, February 21, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, February 21, 2023 | PUBLISHED FOR OPPOSITION |
Wednesday, February 1, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, January 18, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, July 4, 2022 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Monday, January 3, 2022 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Tuesday, July 6, 2021 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Tuesday, January 5, 2021 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Wednesday, July 8, 2020 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Wednesday, January 8, 2020 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Saturday, July 6, 2019 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Sunday, January 6, 2019 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Thursday, December 6, 2018 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Thursday, December 6, 2018 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Monday, July 9, 2018 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Monday, July 9, 2018 | LETTER OF SUSPENSION E-MAILED |
Monday, July 9, 2018 | SUSPENSION LETTER WRITTEN |
Monday, July 9, 2018 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Monday, July 9, 2018 | WITHDRAWN FROM PUB - MANAGING ATTORNEY REQUEST |
Wednesday, June 20, 2018 | ASSIGNED TO LIE |
Monday, June 11, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, June 11, 2018 | EXAMINER'S AMENDMENT ENTERED |
Monday, June 11, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Monday, June 11, 2018 | EXAMINERS AMENDMENT E-MAILED |
Monday, June 11, 2018 | EXAMINERS AMENDMENT -WRITTEN |
Monday, June 11, 2018 | ASSIGNED TO EXAMINER |
Friday, March 2, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, March 1, 2018 | NEW APPLICATION ENTERED |