Serial Number | 79238157 |
Word Mark | HEYLO |
Filing Date | Thursday, January 18, 2018 |
Status | 700 - REGISTERED |
Status Date | Tuesday, February 2, 2021 |
Registration Number | 6258576 |
Registration Date | Tuesday, February 2, 2021 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, November 17, 2020 |
Goods and Services | Natural sweeteners and sugar substitutes for industrial manufacturing; natural sweeteners and sugar substitutes for use in the manufacture of food and beverages and dietary supplements; natural sweeteners and sugar substitutes for use in the manufacture of pharmaceuticals |
Goods and Services | Dietetic sweeteners for medical or therapeutic purposes; sugar substitutes for medical or therapeutic purposes |
Goods and Services | Jams; jellies; marmalade; dried and cooked fruits and vegetables; snack food dips included in this class, excluding salsa, sauces, chocolate and caramel dips; healthy snacks, namely, food bars comprised primarily of nuts, fruits and also containing grain, vegetables, seeds; fruit-based snack food; peanut butter; no-bake dessert kits comprising flavored or sweetened gelatins; gelatin and gelatin based snack foods; food bars, namely, soy-based food bars; all the above goods do not contain or consist of chocolate or cocoa |
Goods and Services | Natural sweeteners; sugar substitutes; natural sweeteners and sugar substitutes used as an ingredient in food, beverages, beer, wine, spirits, food supplements, nutritional supplements and oral healthcare products; food flavorings for culinary purposes, other than essential oils; condiments, namely, mustard, ketchup and mayonnaise; sauces; salad dressings; syrups used for food flavoring; frozen desserts, namely, frozen cakes, frozen cookie dough, frozen cookies, frozen pies; flavorings for beverages, other than essential oils; frozen confections; candy; no-bake dessert kits comprising puddings; dessert mixes consisting primarily of cheesecake mix, pie mix, cake mix, brownie mix or pudding mix; edible ices; corn-based snack foods; bakery goods; biscuits; cookies; ice-cream; cones for ice-cream; pies; pie crusts; grain-based snack foods; granola; granola snacks; ready to eat cereal derived food bars; chips made of rice; food seasoning; spices; biscuit mixes; cake mixes; food bars, namely, nut-based food bars, quinoa-based food bars, fruit-based food bars, cereal based energy bars; honey, flavored ices; sorbet; all the above goods do not contain or consist of chocolate or cocoa |
International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
US Class Codes | 001, 005, 006, 010, 026, 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, August 26, 2020 |
Primary Code | 001 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
US Class Codes | 006, 018, 044, 046, 051, 052 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, August 26, 2020 |
Primary Code | 005 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, August 26, 2020 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, August 26, 2020 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | UNAVOO FOOD TECHNOLOGIES LTD |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | IL |
Party Name | UNAVOO FOOD TECHNOLOGIES LTD |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | IL |
Party Name | UNAVOO FOOD TECHNOLOGIES LTD |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | IL |
Event Date | Event Description |
Sunday, May 23, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Monday, May 3, 2021 | FINAL DISPOSITION NOTICE SENT TO IB |
Monday, May 3, 2021 | FINAL DISPOSITION PROCESSED |
Sunday, May 2, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Tuesday, February 2, 2021 | REGISTERED-PRINCIPAL REGISTER |
Saturday, December 12, 2020 | NOTIFICATION PROCESSED BY IB |
Tuesday, November 17, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, November 17, 2020 | PUBLISHED FOR OPPOSITION |
Wednesday, October 28, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, October 28, 2020 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Wednesday, October 28, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, October 15, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, October 15, 2020 | EXAMINER'S AMENDMENT ENTERED |
Thursday, October 15, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Thursday, October 15, 2020 | EXAMINERS AMENDMENT E-MAILED |
Thursday, October 15, 2020 | EXAMINERS AMENDMENT -WRITTEN |
Monday, October 5, 2020 | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
Monday, October 5, 2020 | LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
Tuesday, September 15, 2020 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
Tuesday, September 15, 2020 | LIMITATION OF GOODS/SERVICES FROM IB ENTERED |
Friday, August 28, 2020 | NOTICE OF REINSTATEMENT E-MAILED |
Wednesday, August 26, 2020 | REINSTATED |
Friday, July 17, 2020 | CORRECTION TRANSACTION RECEIVED FROM IB |
Saturday, June 27, 2020 | LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
Friday, May 1, 2020 | LIMITATION OF GOODS RECEIVED FROM IB |
Friday, April 24, 2020 | LIMITATION OF GOODS RECEIVED FROM IB |
Friday, April 10, 2020 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED |
Thursday, April 9, 2020 | DEATH OF INTERNATIONAL REGISTRATION |
Wednesday, January 29, 2020 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Thursday, July 11, 2019 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Thursday, July 11, 2019 | ASSIGNED TO LIE |
Monday, May 20, 2019 | ATTORNEY REVIEW COMPLETED |
Thursday, May 16, 2019 | LIMITATION FROM THE IB - REQUEST EXAM REVIEW |
Friday, March 15, 2019 | LIMITATION OF GOODS RECEIVED FROM IB |
Tuesday, December 18, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Wednesday, December 19, 2018 | LETTER OF SUSPENSION MAILED |
Wednesday, December 19, 2018 | SUSPENSION LETTER WRITTEN |
Tuesday, December 18, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, December 18, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, December 18, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, December 10, 2018 | ATTORNEY REVIEW COMPLETED |
Friday, December 7, 2018 | CORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED |
Friday, November 23, 2018 | CORRECTION TRANSACTION RECEIVED FROM IB |
Saturday, September 15, 2018 | REFUSAL PROCESSED BY IB |
Monday, August 27, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Monday, August 27, 2018 | REFUSAL PROCESSED BY MPU |
Friday, August 17, 2018 | APPLICATION FILING RECEIPT MAILED |
Thursday, August 16, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Wednesday, August 15, 2018 | NON-FINAL ACTION WRITTEN |
Monday, August 13, 2018 | ASSIGNED TO EXAMINER |
Monday, August 13, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, August 9, 2018 | SN ASSIGNED FOR SECT 66A APPL FROM IB |