Serial Number | 97066716 |
Word Mark | HEY SUGAR! |
Filing Date | Friday, October 8, 2021 |
Status | 600 - ABANDONED - INCOMPLETE RESPONSE |
Status Date | Tuesday, January 3, 2023 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Cakes; Pies; Cake pops; Cupcakes; Cupcakes that contain alcohol; Chocolate cakes; Chocolate confections; Cupcakes; Frozen confections |
Description of Mark | The mark consists of the stylized wording "HEY SUGAR!" that fades from dark brown at the top to pink at the bottom, beneath a design comprising a first set of flowers, leaves, and eight dots, to the left of an open bag of sugar with a spoon in it, to the left of a jar of dripping ice cream, to the left of a second set of flowers, leaves, and eight dots, all beneath a looping symmetrical line. The flowers in the design are pink with white and yellow shading, the leaves are in shades of tan and light brown with white accents, and the dots are tan. The bag is light brown with dark brown and tan accents. The spoon is tan with light brown, dark brown, and white accents. The sugar is white with grey shading. The jar is light purple, dark pink, and light pink with white and dark brown accents. The ice cream is light pink with white, grey, and dark brown accents. A dark brown cookie with white and grey filling sits atop the ice cream. A dark pink and white striped straw is sticking out of the ice cream. A tan candy bar with dark brown and white accents is also sticking out of the ice cream. The looping symmetrical line is tan. All other instances of white in the drawing represent background and or transparent areas and are not a part of the mark. |
Indication of Colors claimed | The colors yellow, light brown, dark brown, tan, light pink, dark pink, light purple, grey, and white are claimed as features of the mark. |
Disclaimer with Predetermined Text | "SUGAR" |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, November 2, 2021 |
Primary Code | 030 |
First Use Anywhere Date | Tuesday, August 18, 2020 |
First Use In Commerce Date | Tuesday, August 18, 2020 |
Party Name | Hey Sugar LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | San Diego, CA 92101 |
Event Date | Event Description |
Tuesday, January 3, 2023 | ABANDONMENT NOTICE MAILED - INCOMPLETE RESPONSE |
Tuesday, January 3, 2023 | ABANDONMENT NOTICE MAILED - INCOMPLETE RESPONSE |
Tuesday, January 3, 2023 | ABANDONMENT - INCOMPLETE RESPONSE |
Sunday, June 19, 2022 | NOTIFICATION FOR REQ FOR RECON DENIED NO APPEAL FILED |
Sunday, June 19, 2022 | ACTION FOR REQ FOR RECON DENIED NO APPEAL FILED E-MAILED |
Sunday, June 19, 2022 | ACTION REQ FOR RECON DENIED NO APPEAL FILED COUNTED NOT MAILED |
Tuesday, May 31, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, May 31, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, May 31, 2022 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Tuesday, February 1, 2022 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Tuesday, February 1, 2022 | FINAL REFUSAL E-MAILED |
Tuesday, February 1, 2022 | FINAL REFUSAL WRITTEN |
Tuesday, December 14, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, December 13, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, December 13, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Sunday, December 5, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Sunday, December 5, 2021 | NON-FINAL ACTION E-MAILED |
Sunday, December 5, 2021 | NON-FINAL ACTION WRITTEN |
Friday, November 26, 2021 | ASSIGNED TO EXAMINER |
Wednesday, November 3, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Tuesday, November 2, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Tuesday, October 12, 2021 | NEW APPLICATION ENTERED IN TRAM |