| Serial Number | 97218767 |
| Word Mark | HEY HEY |
| Filing Date | Thursday, January 13, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 25, 2023 |
| Registration Number | 7118303 |
| Registration Date | Tuesday, July 25, 2023 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, May 9, 2023 |
| Goods and Services | Beverages made of coffee; Beverages made of tea; Beverages with coffee base; Chamomile-based beverages; Chocolate-based beverages; Cocoa-based beverages; Coffee beverages with milk; Coffee based beverages; Coffee-based beverages; Coffee-based iced beverages; Flavorings for beverages other than essential oils; Prepared coffee and coffee-based beverages; Tea-based beverages; Tea-based beverages containing boba; Tea-based beverages with fruit flavoring; Tea-based iced beverages; Vegan coffee-based beverages; Sherbets |
| Description of Mark | The mark consists of dark navy blue stylized wording "HEY HEY". |
| Indication of Colors claimed | The color(s) dark navy blue, pantone 540C is/are claimed as a feature of the mark. |
| Goods and Services | Aloe juice beverages; Coconut-based beverages not being milk substitutes; Frozen fruit beverages; Frozen fruit-based beverages; Fruit beverages; Fruit-based beverages; Fruit-flavored beverages; Fruit-flavoured beverages; Green vegetable juice beverages; Iced fruit beverages; Isotonic beverages; Non-alcoholic beverages containing fruit juices; Non-alcoholic beverages flavored with coffee; Non-alcoholic beverages flavoured with coffee; Non-alcoholic carbonated beverages; Non-alcoholic malt beverages; Syrups for whey based beverages; Syrups for making non-alcoholic fruit-flavored beverages; Syrups for making non-alcoholic fruit juice beverages; Vegetable juices; Water beverages |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 20, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, December 1, 2017 |
| First Use In Commerce Date | Saturday, April 7, 2018 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 20, 2022 |
| Primary Code | 032 |
| First Use Anywhere Date | Friday, December 1, 2017 |
| First Use In Commerce Date | Sunday, April 8, 2018 |
| Party Name | Kwok, Christopher T. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Los Angeles, CA 90013 |
| Party Name | Kwok, Christopher T. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Los Angeles, CA 90013 |
| Party Name | Kwok, Christopher T. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Los Angeles, CA 90013 |
| Event Date | Event Description |
| Tuesday, July 25, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, July 25, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 9, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 9, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 19, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, March 31, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, March 31, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, March 31, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 30, 2023 | ASSIGNED TO LIE |
| Wednesday, January 11, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, January 10, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, January 10, 2023 | NON-FINAL ACTION E-MAILED |
| Tuesday, January 10, 2023 | NON-FINAL ACTION WRITTEN |
| Monday, January 9, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Sunday, January 8, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Sunday, January 8, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, October 20, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, October 20, 2022 | NON-FINAL ACTION E-MAILED |
| Thursday, October 20, 2022 | NON-FINAL ACTION WRITTEN |
| Thursday, October 20, 2022 | ASSIGNED TO EXAMINER |
| Thursday, January 20, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, January 17, 2022 | NEW APPLICATION ENTERED |