HETCHAN Trademark

Trademark Overview


On Wednesday, November 4, 2015, a trademark application was filed for HETCHAN with the United States Patent and Trademark Office. The USPTO has given the HETCHAN trademark a serial number of 86809067. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, November 7, 2016. This trademark is owned by CJ CHEILJEDANG CORPORATION. The HETCHAN trademark is filed in the Meat & Processed Food Products category with the following description:

Preserved, dried and cooked fruit and vegetables; Processed mushrooms; Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae); Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); Fermented vegetables (kimchi); Pickles; Tofu; Preserved soya beans for food; Beef; Eggs; Prepared meat; Meat extract; Bouillon; Broth; Cheese; Sesame oil; Fish, not live; Dried edible seaweed (hoshi-wakame); Processed, edible seaweed; Toasted laver; Soups; Preparations for making soups; Jellies; Preserved fish; Pre-cooked soup; Instant or pre-cooked stew; Pre-cooked curry stew; Beef stew; Stews
hetchan

General Information


Serial Number86809067
Word MarkHETCHAN
Filing DateWednesday, November 4, 2015
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, November 7, 2016
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 9, 2016

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of the wording "HETCHAN" with its Korean characters centered above the wording.
Goods and ServicesPreserved, dried and cooked fruit and vegetables; Processed mushrooms; Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae); Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); Fermented vegetables (kimchi); Pickles; Tofu; Preserved soya beans for food; Beef; Eggs; Prepared meat; Meat extract; Bouillon; Broth; Cheese; Sesame oil; Fish, not live; Dried edible seaweed (hoshi-wakame); Processed, edible seaweed; Toasted laver; Soups; Preparations for making soups; Jellies; Preserved fish; Pre-cooked soup; Instant or pre-cooked stew; Pre-cooked curry stew; Beef stew; Stews
Pseudo MarkHET CHAN
Transliteration StatementThe non-Latin characters in the mark transliterate to "HETCHAN" and this has no meaning in a foreign language.
Translation of Words in MarkThe wording "HETCHAN" has no meaning in a foreign language.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 9, 2015
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCJ CHEILJEDANG CORPORATION
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSeoul
KR

Party NameCJ CHEILJEDANG CORPORATION
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeoul
KR

Trademark Events


Event DateEvent Description
Monday, November 7, 2016ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, November 7, 2016ABANDONMENT - NO USE STATEMENT FILED
Tuesday, April 5, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 9, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 9, 2016PUBLISHED FOR OPPOSITION
Wednesday, January 20, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, January 6, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 30, 2015ASSIGNED TO EXAMINER
Tuesday, November 10, 2015NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, November 9, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, November 7, 2015NEW APPLICATION ENTERED IN TRAM