HET Trademark

Trademark Overview


On Thursday, December 15, 2005, a trademark application was filed for HET with the United States Patent and Trademark Office. The USPTO has given the HET trademark a serial number of 78774161. The federal status of this trademark filing is REGISTERED AND RENEWED as of Thursday, March 23, 2017. This trademark is owned by CJ Corp.. The HET trademark is filed in the Meat & Processed Food Products category with the following description:

Processed beans, namely, Kidney beans, mung beans, peanuts, peas, broad beans, red beans; Preserved vegetables, namely, [eggplants, potatoes, sweet potatoes, flowering ferns, brackens, red pepper, pickpurses, mung bean sprout, carrots, wax gourds, garlics, butterburs, radishes, gourds, celery cabbage, bell peppers, leeks, prickly ash, lettuce, gingers, truffles, pine mushroom, spinach, artichokes, cabbages, onions, cucumbers, burdocks, ginsengs, perilla, bamboo shoots, bean sprouts, tomatoes, welsh onions, parsley, shiitake mushrooms,] unripe beans,[pimentos, squashes; Processed ginsengs; Dried persimmons; Dried vegetables; Raisins; Fruit salads; Fruit jellies; Kimchi, namely, Korean spicy pickled cabbage; Cubed radish Kimchi; Pickled radishes; Watery radish Kimchi; Marmalade; Processed onions, olives, garden herbs; Crystallized fruits; Sauerkraut; Stewed fruit; Fruit preserved in alcohol; Vegetable salads; Vegetable soups; Dried slices of pumpkin; Sliced vegetables preserved in soy sa...
het

General Information


Serial Number78774161
Word MarkHET
Filing DateThursday, December 15, 2005
Status800 - REGISTERED AND RENEWED
Status DateThursday, March 23, 2017
Registration Number3293687
Registration DateTuesday, September 18, 2007
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 3, 2007

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesProcessed beans, namely, Kidney beans, mung beans, peanuts, peas, broad beans, red beans; Preserved vegetables, namely, [eggplants, potatoes, sweet potatoes, flowering ferns, brackens, red pepper, pickpurses, mung bean sprout, carrots, wax gourds, garlics, butterburs, radishes, gourds, celery cabbage, bell peppers, leeks, prickly ash, lettuce, gingers, truffles, pine mushroom, spinach, artichokes, cabbages, onions, cucumbers, burdocks, ginsengs, perilla, bamboo shoots, bean sprouts, tomatoes, welsh onions, parsley, shiitake mushrooms,] unripe beans,[pimentos, squashes; Processed ginsengs; Dried persimmons; Dried vegetables; Raisins; Fruit salads; Fruit jellies; Kimchi, namely, Korean spicy pickled cabbage; Cubed radish Kimchi; Pickled radishes; Watery radish Kimchi; Marmalade; Processed onions, olives, garden herbs; Crystallized fruits; Sauerkraut; Stewed fruit; Fruit preserved in alcohol; Vegetable salads; Vegetable soups; Dried slices of pumpkin; Sliced vegetables preserved in soy sauce or soybean paste; Jams; Chocolate nut butter; Coconut butter; Cocoa butter; Tomato puree; Canned fruits; Canned vegetables; Peanut butter; Piccalilli; Pickles; Potato flakes; Apple puree; Cranberry sauce; Tahini; Hummus; Vegetable juices for cooking; Thick tofu; Tofu; Soya bean milk; Processed fruits, namely, persimmons, jujubes, strawberries, lemons, melons, Chinese quince, mandarin oranges, bananas, bartlett pears, chestnuts, pears, peaches, loquat, apples, apricots, watermelons, avocados, Asian pears, cherries, oranges, gingko nuts, plums, grapefruits, pine nuts, oriental melons, kiwifruits, pineapples, papayas, feijoa, grapes, walnuts; Potato chips; Pheasant meat; Chicken; Pork; Horse meat; Beef; Mutton; Duck meat; Artificial meat; Turkey; Hare meat; Desiccated eggs; Eggs; Frozen eggs; Quail eggs; Powdered eggs; Duck eggs; Liver; Liver pâtés; Liver pastes; Meat extracts; Meat jellies; Pork cutlets; Rennet; Bacon; Bouillon; Preparations for making bouillon; Broth; Black pudding; Beefsteak; Charcuterie; Sausages; Tripe; Animal marrow for food; Gelatin for food; Beef jerky; Canned meat; Ham; Hamburger meat; Sausages in batter; Milk products, namely, fermented milk, powdered milk except for infants, sour milk products, goat's milk, sheep milk, condensed milk, yogurt, milk, lactic acid bacteria drinks, lactic acid drinks, whey, cheese, kefir, koumiss, cream, whipped cream, butter, butter cream; Edible oil and fats, namely, perilla oil, peanut oil, cotton seed oil, wheat oil, linseed oil, corn oil, olive oil, sesame oil, coconut palm oil, soybean oil, palm kernel oil, pectin, rapeseed oil, sunflower oil, whale oil and fat, bone oil, lanoline, lard, fish oil, beef tallow, shortening, hydrogenated oil, powdered oil and fat, margarine;] Seafood products consisting of crustaceans, namely, snakeheads, stingray, flounder, crayfish, hairtail, crabs, mackerels, whales, flatfish, oysters, saury, small octopuses, halibut, blue marlin, sea basses, cods, salt-fermented cod roe, clams, red snappers, dolphins, sea breams, dried herring roe, anchovy, Alaska pollack, octopus, loach, short-necked clams, yellow tails, large-eyed herring, eels, pomfret, sand smelt, swellfish, rockfish, crucian carps, congers, spanish mackerels, sharks, shrimps, sea urchins, salt-fermented sea urchin roe, salted salmon roe, turban shell, gray mullet, edible frogs, dybowski's sand eel, salmon, squid, sea squirt, sweetfish, carp, soft-shelled turtles, saurel, abolone, gizzard shad, sardines, shellfish, yellow corvenia, slender shad, filefish, tuna fish, spearfish, herrings, caviar, sea-cucumbers, skate, mussel, swordfish; [ Processed seaweed, namely, sweet laver, sewing thread sea string, sea tangle, gulf weed, brown seaweed, seastaghorn, chlorella, seaweed fusiforme, green laver, agar-agar, laver; ] Dried fish and shellfish; Steamed or toasted cakes of fish paste; Fish fillets; Canned and bottled fisheries products; Isinglass for food; Fishmeal for human consumption; Smoked fisheries products, namely, smoked fish and smoked shell fish
Translation of Words in MarkThe English translation of the word HET is NEW CROP OF THE YEAR.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, December 20, 2005
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCJ CHEILJEDANG CORPORATION
Party Type32 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressSEOUL
KR

Party NameCJ CHEILJEDANG CORP.
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressSEOUL
KR

Party NameCJ Corp.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSeoul
KR

Party NameCJ Corp.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSeoul
KR

Party NameCJ Corp.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeoul
KR

Trademark Events


Event DateEvent Description
Thursday, March 23, 2017NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Thursday, March 23, 2017REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Thursday, March 23, 2017REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, March 23, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, January 24, 2017TEAS SECTION 8 & 9 RECEIVED
Sunday, September 18, 2016COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, October 30, 2013NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Wednesday, October 30, 2013REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, September 16, 2013REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Monday, September 16, 2013TEAS SECTION 8 & 15 RECEIVED
Monday, July 25, 2011TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, February 1, 2008POST REGISTRATION ACTION MAILED NO RESPONSE REQUIRED
Wednesday, January 30, 2008ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Thursday, January 24, 2008ASSIGNED TO PARALEGAL
Wednesday, December 12, 2007AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, October 16, 2007SEC 7 REQUEST FILED
Tuesday, October 16, 2007PAPER RECEIVED
Tuesday, October 16, 2007FAX RECEIVED
Tuesday, September 18, 2007REGISTERED-PRINCIPAL REGISTER
Tuesday, July 24, 2007ASSIGNED TO EXAMINER
Tuesday, July 3, 2007PUBLISHED FOR OPPOSITION
Wednesday, June 13, 2007NOTICE OF PUBLICATION
Thursday, April 26, 2007LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, April 16, 2007APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, April 13, 2007AMENDMENT FROM APPLICANT ENTERED
Friday, April 13, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, April 13, 2007ASSIGNED TO LIE
Monday, March 12, 2007PAPER RECEIVED
Wednesday, January 31, 2007INQUIRY TO SUSPENSION E-MAILED
Wednesday, January 31, 2007SUSPENSION INQUIRY WRITTEN
Wednesday, July 19, 2006LETTER OF SUSPENSION E-MAILED
Wednesday, July 19, 2006SUSPENSION LETTER WRITTEN
Wednesday, July 19, 2006EXAMINER'S AMENDMENT ENTERED
Wednesday, July 19, 2006EXAMINERS AMENDMENT E-MAILED
Wednesday, July 19, 2006EXAMINERS AMENDMENT -WRITTEN
Friday, June 16, 2006NON-FINAL ACTION E-MAILED
Friday, June 16, 2006NON-FINAL ACTION WRITTEN
Saturday, June 10, 2006ASSIGNED TO EXAMINER
Tuesday, December 20, 2005NEW APPLICATION ENTERED IN TRAM