HERTZ & SELCK Trademark

Trademark Overview


On Wednesday, May 20, 2009, a trademark application was filed for HERTZ & SELCK with the United States Patent and Trademark Office. The USPTO has given the HERTZ & SELCK trademark a serial number of 79072786. The federal status of this trademark filing is Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED as of Wednesday, February 9, 2022. This trademark is owned by Hertz & Selck GmbH & Co.. The HERTZ & SELCK trademark is filed in the Chemical Products, Cosmetics & Cleaning Products, Staple Food Products, Light Beverage Products, and Wines & Spirits categories with the following description:

[ Concentrated flavourings and fruit flavourings, other than essential oils and essences, for the preparation of foodstuffs, namely, bread, pastry, confectionary, and non-alcoholic beverages, except essential oils; non-alcoholic essences in the nature of extracts used as flavoring other than essential oils for the preparation of foodstuffs, namely, bread, pastry, and confectionary; ] natural and vegetable flavourings and essences in the nature of extracts used as flavoring for the preparation of tobacco, namely, cigarette tobacco, cigar tobacco, cigarillo tobacco, pipe tobacco, chewing tobacco, snuff, except essential oils

Essential oils for food flavorings for the preparation of [ foodstuffs, namely, bread, pastry, confectionary, non-alcoholic beverages and ] tobacco, namely, cigarette tobacco, cigar tobacco, cigarillo tobacco, pipe tobacco, chewing tobacco, snuff

chemical essences for the preparation of tobacco, namely, cigarette tobacco, cigar tobacco, cigarillo tobacco, pipe tobacco, chewing tobacco and snuff; Chemical flavourings for the preparation of tobacco, namely, cigarette tobacco, cigar tobacco, cigarillo tobacco, pipe tobacco, chewing tobacco and snuff

[ Alcoholic essences for the preparation of foodstuffs, namely, bread, pastry, confectionary and alcoholic beverages, namely, liqueur in the nature of brandy ]

[ Essences for the preparation of non-alcoholic beverages; Non-alcoholic essences for the preparation of alcoholic beverages, namely, liqueur, namely, brandy ]
hertz & selck

General Information


Serial Number79072786
Word MarkHERTZ & SELCK
Filing DateWednesday, May 20, 2009
Status739 - Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateWednesday, February 9, 2022
Registration Number3960653
Registration DateTuesday, May 17, 2011
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 1, 2011

Trademark Statements


Goods and Services[ Concentrated flavourings and fruit flavourings, other than essential oils and essences, for the preparation of foodstuffs, namely, bread, pastry, confectionary, and non-alcoholic beverages, except essential oils; non-alcoholic essences in the nature of extracts used as flavoring other than essential oils for the preparation of foodstuffs, namely, bread, pastry, and confectionary; ] natural and vegetable flavourings and essences in the nature of extracts used as flavoring for the preparation of tobacco, namely, cigarette tobacco, cigar tobacco, cigarillo tobacco, pipe tobacco, chewing tobacco, snuff, except essential oils
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.
Pseudo MarkHERTZ AND SELCK
Goods and ServicesEssential oils for food flavorings for the preparation of [ foodstuffs, namely, bread, pastry, confectionary, non-alcoholic beverages and ] tobacco, namely, cigarette tobacco, cigar tobacco, cigarillo tobacco, pipe tobacco, chewing tobacco, snuff
Goods and Serviceschemical essences for the preparation of tobacco, namely, cigarette tobacco, cigar tobacco, cigarillo tobacco, pipe tobacco, chewing tobacco and snuff; Chemical flavourings for the preparation of tobacco, namely, cigarette tobacco, cigar tobacco, cigarillo tobacco, pipe tobacco, chewing tobacco and snuff
Translation of Words in MarkThe wording "HERTZ & SELCK" has no meaning in a foreign language.
Goods and Services[ Alcoholic essences for the preparation of foodstuffs, namely, bread, pastry, confectionary and alcoholic beverages, namely, liqueur in the nature of brandy ]
Goods and Services[ Essences for the preparation of non-alcoholic beverages; Non-alcoholic essences for the preparation of alcoholic beverages, namely, liqueur, namely, brandy ]

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateThursday, January 20, 2011
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes001, 004, 006, 050, 051, 052
Class Status Code6 - Active
Class Status DateFriday, October 9, 2009
Primary Code003
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 20, 2011
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status CodeG - NOT AVAILABLE
Class Status DateTuesday, May 2, 2017
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status CodeG - NOT AVAILABLE
Class Status DateTuesday, May 2, 2017
Primary Code033
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameHertz & Selck GmbH & Co.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressHamburg 22419
DE

Party NameHertz & Selck GmbH & Co.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressDE

Party NameHertz & Selck GmbH & Co.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressDE

Trademark Events


Event DateEvent Description
Wednesday, February 9, 2022NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Wednesday, February 9, 2022REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Thursday, February 3, 2022TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Tuesday, August 24, 2021POST REGISTRATION ACTION MAILED - SEC. 71 & 15
Tuesday, August 24, 2021POST REGISTRATION ACTION MAILED NO RESPONSE REQUIRED
Tuesday, August 24, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, April 14, 2021TEAS SECTION 71 & 15 RECEIVED
Sunday, May 17, 2020COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Thursday, June 6, 2019INTERNATIONAL REGISTRATION RENEWED
Thursday, May 9, 2019NEW REPRESENTATIVE AT IB RECEIVED
Friday, March 16, 2018PARTIAL INVALIDATION PROCESSED BY THE IB
Friday, January 19, 2018PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Friday, January 19, 2018INVALIDATION PROCESSED
Tuesday, January 2, 2018PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Tuesday, May 2, 2017NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Tuesday, May 2, 2017REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK.
Tuesday, May 2, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, December 2, 2016TEAS SECTION 71 & 15 RECEIVED
Sunday, January 31, 2016NEW REPRESENTATIVE AT IB RECEIVED
Sunday, February 24, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, May 24, 2012CHANGE OF NAME/ADDRESS REC'D FROM IB
Wednesday, October 5, 2011FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, October 5, 2011FINAL DISPOSITION PROCESSED
Wednesday, August 17, 2011FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Wednesday, July 20, 2011NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Tuesday, May 17, 2011REGISTERED-PRINCIPAL REGISTER
Wednesday, April 27, 2011NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, April 27, 2011NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Tuesday, March 1, 2011OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 1, 2011PUBLISHED FOR OPPOSITION
Sunday, February 27, 2011NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Thursday, February 10, 2011NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Thursday, February 10, 2011NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, January 26, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, January 20, 2011EXPARTE APPEAL TERMINATED
Thursday, January 20, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, January 20, 2011EXAMINER'S AMENDMENT ENTERED
Thursday, January 20, 2011NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, January 20, 2011EXAMINERS AMENDMENT E-MAILED
Thursday, January 20, 2011EXAMINERS AMENDMENT -WRITTEN
Thursday, January 20, 2011JURISDICTION RESTORED TO EXAMINING ATTORNEY
Tuesday, January 18, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, January 18, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, January 18, 2011ASSIGNED TO LIE
Thursday, January 13, 2011TEAS REQUEST FOR RECONSIDERATION RECEIVED
Monday, November 15, 2010NOTIFICATION OF ACTION DENYING REQ FOR RECON E-MAILED
Monday, November 15, 2010ACTION DENYING REQ FOR RECON E-MAILED
Monday, November 15, 2010ACTION CONTINUING FINAL - COMPLETED
Tuesday, October 26, 2010EX PARTE APPEAL-INSTITUTED
Tuesday, October 26, 2010JURISDICTION RESTORED TO EXAMINING ATTORNEY
Tuesday, October 26, 2010EXPARTE APPEAL RECEIVED AT TTAB
Wednesday, August 4, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, August 4, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 4, 2010TEAS REQUEST FOR RECONSIDERATION RECEIVED
Tuesday, April 27, 2010NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, April 27, 2010FINAL REFUSAL E-MAILED
Tuesday, April 27, 2010FINAL REFUSAL WRITTEN
Tuesday, March 30, 2010TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, March 30, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, March 30, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, March 30, 2010TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, December 4, 2009CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED
Monday, November 30, 2009CORRECTION TRANSACTION RECEIVED FROM IB
Friday, November 13, 2009REFUSAL PROCESSED BY IB
Monday, October 19, 2009NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, October 19, 2009REFUSAL PROCESSED BY MPU
Saturday, October 17, 2009NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, October 16, 2009NON-FINAL ACTION WRITTEN
Tuesday, October 13, 2009APPLICATION FILING RECEIPT MAILED
Friday, October 9, 2009ASSIGNED TO EXAMINER
Friday, October 9, 2009NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, October 8, 2009SN ASSIGNED FOR SECT 66A APPL FROM IB