HERPAC SALAZONES, AHUMADOS Y CONSERVAS Trademark
Trademark Overview
On Monday, January 13, 2025, a trademark application was filed for HERPAC SALAZONES, AHUMADOS Y CONSERVAS with the United States Patent and Trademark Office. The USPTO has given the HERPAC SALAZONES, AHUMADOS Y CONSERVAS trademark a serial number of 98955713. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Thursday, July 24, 2025. This trademark is owned by SALAZONES HERPAC, S.L.. The HERPAC SALAZONES, AHUMADOS Y CONSERVAS trademark is filed in the Meat & Processed Food Products and Natural Agricultural Products categories with the following description:
Fish, not live; Salted fish; Smoked fish; Preserved fish; Canned fish
Live animals
General Information
| Serial Number | 98955713 |
| Word Mark | HERPAC SALAZONES, AHUMADOS Y CONSERVAS |
| Filing Date | Monday, January 13, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Thursday, July 24, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 12, 2025 |
Trademark Statements
| Description of Mark | The mark consists of the stylized wording "HERPAC" in a gradient from red at the top to maroon at the bottom, and with a gold outline around each letter. Below "HERPAC" is the stylized wording "SALAZONES, AHUMADOS Y CONSERVAS" in black. Behind the wording is a stylized image of a fisherman, holding a fishing pole, in a boat, and with stylized waves around the boat, all in gray. The white in the mark represents background only and is not claimed as a feature of the mark. |
| Goods and Services | Fish, not live; Salted fish; Smoked fish; Preserved fish; Canned fish |
| Pseudo Mark | HERPAC SALAZONES AHUMADOS Y CONSERVAS |
| Indication of Colors claimed | The color(s) gold, red, maroon, black, and gray is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "SALAZONES, AHUMADOS Y CONSERVAS" |
| Translation of Words in Mark | The English translation of the Spanish wording "SALAZONES, AHUMADOS Y CONSERVAS" in the mark is "SALTED, SMOKED AND PRESERVED FOODS", "HERPAC" has no meaning in a foreign language. |
| Goods and Services | Live animals |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 13, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 13, 2025 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | SALAZONES HERPAC, S.L. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Barbate (CÁDIZ) 11160
ES |
Trademark Events
| Event Date | Event Description |
| Monday, January 13, 2025 | NEW APPLICATION ENTERED |
| Wednesday, June 11, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, June 11, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, June 21, 2025 | ASSIGNED TO EXAMINER |
| Monday, July 7, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Monday, July 7, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, July 7, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, January 13, 2025 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, July 8, 2025 | ASSIGNED TO LIE |
| Tuesday, July 8, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, July 8, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
