HERPAC SALAZONES, AHUMADOS Y CONSERVAS Trademark

Trademark Overview


On Monday, January 13, 2025, a trademark application was filed for HERPAC SALAZONES, AHUMADOS Y CONSERVAS with the United States Patent and Trademark Office. The USPTO has given the HERPAC SALAZONES, AHUMADOS Y CONSERVAS trademark a serial number of 98955713. The federal status of this trademark filing is REGISTERED as of Tuesday, June 16, 2026. This trademark is owned by SALAZONES HERPAC, S.L.. The HERPAC SALAZONES, AHUMADOS Y CONSERVAS trademark is filed in the Meat & Processed Food Products category with the following description:

Fish, not live; Salted fish; Smoked fish; Preserved fish; Canned fish

General Information


Serial Number98955713
Word MarkHERPAC SALAZONES, AHUMADOS Y CONSERVAS
Filing DateMonday, January 13, 2025
Status700 - REGISTERED
Status DateTuesday, June 16, 2026
Registration Number8307396
Registration DateTuesday, June 16, 2026
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 12, 2025

Trademark Statements


Description of MarkThe mark consists of the stylized wording "HERPAC" in a gradient from red at the top to maroon at the bottom, and with a gold outline around each letter. Below "HERPAC" is the stylized wording "SALAZONES, AHUMADOS Y CONSERVAS" in black. Behind the wording is a stylized image of a fisherman, holding a fishing pole, in a boat, and with stylized waves around the boat, all in gray. The white in the mark represents background only and is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of the Spanish wording "SALAZONES, AHUMADOS Y CONSERVAS" in the mark is "SALTED, SMOKED AND PRESERVED FOODS", "HERPAC" has no meaning in a foreign language.
Indication of Colors claimedThe color(s) gold, red, maroon, black, and gray is/are claimed as a feature of the mark.
NOT AVAILABLE"SALAZONES, AHUMADOS Y CONSERVAS"
Goods and ServicesFish, not live; Salted fish; Smoked fish; Preserved fish; Canned fish
Pseudo MarkHERPAC SALAZONES AHUMADOS Y CONSERVAS

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, January 13, 2025
Primary Code029
First Use Anywhere DateFriday, March 4, 2016
First Use In Commerce DateFriday, March 4, 2016

Trademark Owner History


Party NameSALAZONES HERPAC, S.L.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressBarbate (CÁDIZ) 11160
ES

Party NameSALAZONES HERPAC, S.L.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressBarbate (CÁDIZ) 11160
ES

Party NameSALAZONES HERPAC, S.L.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressBarbate (CÁDIZ) 11160
ES

Trademark Events


Event DateEvent Description
Monday, January 13, 2025NEW APPLICATION ENTERED
Monday, January 13, 2025APPLICATION FILING RECEIPT MAILED
Wednesday, June 11, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, June 11, 2025NOTICE OF DESIGN SEARCH CODE E-MAILED
Saturday, June 21, 2025ASSIGNED TO EXAMINER
Monday, July 7, 2025EXAMINERS AMENDMENT -WRITTEN
Monday, July 7, 2025EXAMINERS AMENDMENT E-MAILED
Monday, July 7, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, July 8, 2025ASSIGNED TO LIE
Tuesday, July 8, 2025EXAMINER'S AMENDMENT ENTERED
Tuesday, July 8, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 6, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, August 12, 2025PUBLISHED FOR OPPOSITION
Tuesday, August 12, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 7, 2025NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, January 21, 2026TEAS STATEMENT OF USE RECEIVED
Saturday, May 23, 2026CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, January 21, 2026USE AMENDMENT FILED
Saturday, May 23, 2026STATEMENT OF USE PROCESSING COMPLETE
Saturday, May 23, 2026ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Saturday, May 23, 2026NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, June 16, 2026REGISTERED-PRINCIPAL REGISTER
Tuesday, June 16, 2026NOTICE OF REGISTRATION CONFIRMATION EMAILED