HERPAC SALAZONES, AHUMADOS Y CONSERVAS Trademark
Trademark Overview
On Monday, January 13, 2025, a trademark application was filed for HERPAC SALAZONES, AHUMADOS Y CONSERVAS with the United States Patent and Trademark Office. The USPTO has given the HERPAC SALAZONES, AHUMADOS Y CONSERVAS trademark a serial number of 98955713. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, August 12, 2025. This trademark is owned by SALAZONES HERPAC, S.L.. The HERPAC SALAZONES, AHUMADOS Y CONSERVAS trademark is filed in the Meat & Processed Food Products and Natural Agricultural Products categories with the following description:
Fish, not live; Salted fish; Smoked fish; Preserved fish; Canned fish
Live animals
General Information
Serial Number | 98955713 |
Word Mark | HERPAC SALAZONES, AHUMADOS Y CONSERVAS |
Filing Date | Monday, January 13, 2025 |
Status | 686 - PUBLISHED FOR OPPOSITION |
Status Date | Tuesday, August 12, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, August 12, 2025 |
Trademark Statements
Description of Mark | The mark consists of the stylized wording "HERPAC" in a gradient from red at the top to maroon at the bottom, and with a gold outline around each letter. Below "HERPAC" is the stylized wording "SALAZONES, AHUMADOS Y CONSERVAS" in black. Behind the wording is a stylized image of a fisherman, holding a fishing pole, in a boat, and with stylized waves around the boat, all in gray. The white in the mark represents background only and is not claimed as a feature of the mark. |
Goods and Services | Fish, not live; Salted fish; Smoked fish; Preserved fish; Canned fish |
Pseudo Mark | HERPAC SALAZONES AHUMADOS Y CONSERVAS |
Indication of Colors claimed | The color(s) gold, red, maroon, black, and gray is/are claimed as a feature of the mark. |
NOT AVAILABLE | "SALAZONES, AHUMADOS Y CONSERVAS" |
Translation of Words in Mark | The English translation of the Spanish wording "SALAZONES, AHUMADOS Y CONSERVAS" in the mark is "SALTED, SMOKED AND PRESERVED FOODS", "HERPAC" has no meaning in a foreign language. |
Goods and Services | Live animals |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, January 13, 2025 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, January 13, 2025 |
Primary Code | 031 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | SALAZONES HERPAC, S.L. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Barbate (CÁDIZ) 11160 ES |
Party Name | SALAZONES HERPAC, S.L. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Barbate (CÁDIZ) 11160 ES |
Trademark Events
Event Date | Event Description |
Monday, January 13, 2025 | NEW APPLICATION ENTERED |
Monday, January 13, 2025 | APPLICATION FILING RECEIPT MAILED |
Wednesday, June 11, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Tuesday, July 8, 2025 | ASSIGNED TO LIE |
Wednesday, June 11, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, June 21, 2025 | ASSIGNED TO EXAMINER |
Monday, July 7, 2025 | EXAMINERS AMENDMENT E-MAILED |
Monday, July 7, 2025 | EXAMINERS AMENDMENT -WRITTEN |
Monday, July 7, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Tuesday, July 8, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, July 8, 2025 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, August 6, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, August 12, 2025 | PUBLISHED FOR OPPOSITION |
Tuesday, August 12, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |