HERO LABS Trademark
Trademark Overview
On Thursday, May 8, 2025, a trademark application was filed for HERO LABS with the United States Patent and Trademark Office. The USPTO has given the HERO LABS trademark a serial number of 99175373. The federal status of this trademark filing is FIRST EXTENSION - GRANTED as of Tuesday, May 26, 2026. This trademark is owned by Hero Labs, Inc.. The HERO LABS trademark is filed in the Staple Food Products category with the following description:
Breads; bread rolls; crescent rolls; flour-based dumplings; sandwich wraps made of flour; bread; bread-type products, namely, pizza crust, pizza dough, noodles, waffles, muffins, cakes, cookies, pancakes, crepes, snack cakes, pretzels, crackers, flour-based chips, flour-based gnocchi, griddle cake sandwiches, cinnamon rolls, tortillas, croissants; biscuits; food package combinations consisting primarily of bread; bagels; croissants; breading in the nature of coatings for foods; croutons; all of the foregoing only related to products made from alternative, zero and low net-carbohydrate flours and excluding products made from traditional wheat, rice or corn flour
General Information
| Serial Number | 99175373 |
| Word Mark | HERO LABS |
| Filing Date | Thursday, May 8, 2025 |
| Status | 730 - FIRST EXTENSION - GRANTED |
| Status Date | Tuesday, May 26, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 30, 2025 |
Trademark Statements
| Goods and Services | Breads; bread rolls; crescent rolls; flour-based dumplings; sandwich wraps made of flour; bread; bread-type products, namely, pizza crust, pizza dough, noodles, waffles, muffins, cakes, cookies, pancakes, crepes, snack cakes, pretzels, crackers, flour-based chips, flour-based gnocchi, griddle cake sandwiches, cinnamon rolls, tortillas, croissants; biscuits; food package combinations consisting primarily of bread; bagels; croissants; breading in the nature of coatings for foods; croutons; all of the foregoing only related to products made from alternative, zero and low net-carbohydrate flours and excluding products made from traditional wheat, rice or corn flour |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 8, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Hero Labs, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | San Francisco, CA 94107
US |
| Party Name | Hero Labs, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | San Francisco, CA 94107
US |
Trademark Events
| Event Date | Event Description |
| Thursday, May 8, 2025 | NEW APPLICATION ENTERED |
| Thursday, May 8, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, May 8, 2025 | APPLICATION FILING RECEIPT MAILED |
| Friday, August 29, 2025 | ASSIGNED TO EXAMINER |
| Friday, August 29, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 24, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 30, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 30, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 25, 2025 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 26, 2026 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, May 26, 2026 | SOU EXTENSION 1 FILED |
| Tuesday, May 26, 2026 | SOU EXTENSION 1 GRANTED |
| Wednesday, May 27, 2026 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
