HERO BREAD Trademark

Trademark Overview


On Monday, June 7, 2021, a trademark application was filed for HERO BREAD with the United States Patent and Trademark Office. The USPTO has given the HERO BREAD trademark a serial number of 90757911. The federal status of this trademark filing is REPORT COMPLETED SUSPENSION CHECK - CASE STILL SUSPENDED as of Saturday, December 16, 2023. This trademark is owned by Hero Labs, Inc.. The HERO BREAD trademark is filed in the Staple Food Products category with the following description:

Flour; buns; breads; bread rolls; crescent rolls; flour-based dumplings; sandwich wraps made of flour; bread; bread-type products, namely, pizza crust, pizza dough, noodles, waffles, muffins, cakes, cookies, pancakes, crepes, snack cakes, pretzels, crackers, flour-based chips, flour-based gnocchi, griddle cake sandwiches, cinnamon rolls, tortillas, croissants; biscuits; food package combinations consisting primarily of bread; bagels; croissants; breading in the nature of coatings for foods; croutons; all of the foregoing only related to products made from alternative, zero and low net-carbohydrate flours and excluding products made from traditional wheat, rice or corn flour
hero bread

General Information


Serial Number90757911
Word MarkHERO BREAD
Filing DateMonday, June 7, 2021
Status654 - REPORT COMPLETED SUSPENSION CHECK - CASE STILL SUSPENDED
Status DateSaturday, December 16, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesFlour; buns; breads; bread rolls; crescent rolls; flour-based dumplings; sandwich wraps made of flour; bread; bread-type products, namely, pizza crust, pizza dough, noodles, waffles, muffins, cakes, cookies, pancakes, crepes, snack cakes, pretzels, crackers, flour-based chips, flour-based gnocchi, griddle cake sandwiches, cinnamon rolls, tortillas, croissants; biscuits; food package combinations consisting primarily of bread; bagels; croissants; breading in the nature of coatings for foods; croutons; all of the foregoing only related to products made from alternative, zero and low net-carbohydrate flours and excluding products made from traditional wheat, rice or corn flour

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, August 27, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameHero Labs, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSan Francisco, CA 94107

Trademark Events


Event DateEvent Description
Friday, August 27, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, June 10, 2021NEW APPLICATION ENTERED
Wednesday, March 2, 2022NON-FINAL ACTION E-MAILED
Wednesday, February 16, 2022ASSIGNED TO EXAMINER
Wednesday, March 2, 2022NON-FINAL ACTION WRITTEN
Thursday, August 11, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, August 11, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, March 2, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, August 11, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, February 23, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, February 23, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, August 29, 2022SUSPENSION LETTER WRITTEN
Monday, August 29, 2022LETTER OF SUSPENSION E-MAILED
Monday, August 29, 2022NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, February 23, 2023TEAS CHANGE OF OWNER ADDRESS RECEIVED
Saturday, December 16, 2023REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Wednesday, October 30, 2024SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Thursday, March 30, 2023REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Thursday, February 23, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, February 23, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED