HERO BREAD Trademark

Trademark Overview

On Monday, June 7, 2021, a trademark application was filed for HERO BREAD with the United States Patent and Trademark Office. The USPTO has given the HERO BREAD trademark a serial number of 90757911. The federal status of this trademark filing is EX PARTE APPEAL PENDING as of Tuesday, December 23, 2025. This trademark is owned by Hero Labs, Inc.. The HERO BREAD trademark is filed in the Staple Food Products category with the following description:

Breads; bread rolls; flour-based dumplings; sandwich wraps made of flour; bread; bread-type products, namely, pizza crust, pizza dough, noodles, waffles, muffins, cakes, cookies, pancakes, crepes, snack cakes, pretzels, crackers, flour-based chips, flour-based gnocchi, griddle cake sandwiches, tortillas, croissants; biscuits; food package combinations consisting primarily of bread; bagels; croissants; breading in the nature of coatings for foods; croutons; all of the foregoing only related to products made from alternative, zero and low net-carbohydrate flours and excluding products made from traditional wheat, rice or corn flour
hero bread

General Information

Serial Number90757911
Word MarkHERO BREAD
Filing DateMonday, June 7, 2021
Status760 - EX PARTE APPEAL PENDING
Status DateTuesday, December 23, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

NOT AVAILABLE"BREAD"
Goods and ServicesBreads; bread rolls; flour-based dumplings; sandwich wraps made of flour; bread; bread-type products, namely, pizza crust, pizza dough, noodles, waffles, muffins, cakes, cookies, pancakes, crepes, snack cakes, pretzels, crackers, flour-based chips, flour-based gnocchi, griddle cake sandwiches, tortillas, croissants; biscuits; food package combinations consisting primarily of bread; bagels; croissants; breading in the nature of coatings for foods; croutons; all of the foregoing only related to products made from alternative, zero and low net-carbohydrate flours and excluding products made from traditional wheat, rice or corn flour

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, August 27, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameHero Labs, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSan Francisco, CA 94107

Trademark Events

Event DateEvent Description
Thursday, June 10, 2021NEW APPLICATION ENTERED
Friday, August 27, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, February 16, 2022ASSIGNED TO EXAMINER
Wednesday, March 2, 2022NON-FINAL ACTION WRITTEN
Wednesday, March 2, 2022NON-FINAL ACTION E-MAILED
Wednesday, March 2, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, August 11, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, August 11, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, August 11, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, August 29, 2022SUSPENSION LETTER WRITTEN
Monday, August 29, 2022LETTER OF SUSPENSION E-MAILED
Monday, August 29, 2022NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, February 23, 2023TEAS CHANGE OF OWNER ADDRESS RECEIVED
Thursday, February 23, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, February 23, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, February 23, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, February 23, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, March 30, 2023REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Saturday, December 16, 2023REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Wednesday, October 30, 2024SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Saturday, May 17, 2025SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Thursday, May 22, 2025FINAL REFUSAL WRITTEN
Thursday, May 22, 2025FINAL REFUSAL E-MAILED
Thursday, May 22, 2025NOTIFICATION OF FINAL REFUSAL EMAILED
Friday, August 15, 2025APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Friday, August 15, 2025APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Monday, November 24, 2025EXPARTE APPEAL RECEIVED AT TTAB
Monday, November 24, 2025JURISDICTION RESTORED TO EXAMINING ATTORNEY
Monday, November 24, 2025EX PARTE APPEAL-INSTITUTED
Monday, November 24, 2025TEAS REQUEST FOR RECONSIDERATION RECEIVED
Tuesday, December 9, 2025ASSIGNED TO LIE
Tuesday, December 9, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, December 9, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, December 19, 2025ACTION CONTINUING FINAL - COMPLETED
Friday, December 19, 2025ACTION DENYING REQ FOR RECON E-MAILED
Friday, December 19, 2025NOTIFICATION OF ACTION DENYING REQ FOR RECON E-MAILED

Related Keywords

bread hero flour products based made from pizza cakes croissants coatings