HERMITAGE Trademark
Trademark Overview
On Tuesday, January 31, 1995, a trademark application was filed for HERMITAGE with the United States Patent and Trademark Office. The USPTO has given the HERMITAGE trademark a serial number of 74627626. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, March 19, 2005. This trademark is owned by Robert Orr-Sysco Food services Company. The HERMITAGE trademark is filed in the Chemical Products, Paint Products, Cosmetics & Cleaning Products, Pharmaceutical Products, Houseware & Glass Products, Meat & Processed Food Products, Staple Food Products, Natural Agricultural Products, and Light Beverage Products categories with the following description:
artificial sugar substitute
imitiation colors for domestic use
cleaning preparations, namely, all purpose cleaner, all-purpose disinfectants, floor and tile cleaner, glass cleaner, bath tub and tile cleaner, grill and oven cleaner, toilet bowl cleaner, ammonia for cleaning purposes, stainless steel cleaner, stainless steel polish and detarnisher, liquid hand soap, dishwashing detergent, liquid rinse additive for dishwashing machines, liquid laundry bleach, liquid laundry soap, liquid laundry booster, liquid and powdered laundry fabric softener for domestic use, liquid laundry pre-soak, rust remover, liquid descaler, quaternary sanitizer, chlorine sanitizer, household deodorant; ammonia for cleaning purposes; laundry bleach; liquid and powdered laundry fabric softener for domestic use; disinfectant soaps
insecticide for domestic purposes; all purpose disinfectant; household deodorants
polystyrene cups; poly cutting boards
fresh primal meats, namely, flanksteak, ribeye rolls, lip-on ribeyes, bottom rounds, top rounds, striploins, tenderloins; frozen entrees, namely, stuffed cornish hens, cheese blintzes, crepes, chicken specialties; frozen portion-cut steaks, namely, ribeye steaks, top butt (sirloin) steaks, New York strip steaks, tenderloin steaks, T-bone steaks; frozen cob corn; fresh prepared salads, namely, chicken, cole slaw, egg, ham, pimento cheese, potato, seafood and tuna salads; margarine; eggs, namely, fresh shell, cooked and peeled, liquid and processed (egg patties, squares, and scrambled mixed); barbecue, namely, chicken and pork with sauce; processed meats, namely, beef fritters, frankfurters (chicken, beef and pork, turkey), breaded steaks, ham (smoked, country, diced, turkey), hamburger patties, sausage (kielbasa, knockwurst, Polish, Italian), breakfast patties, chopped sirloin portions, luncheon meats, beef liver; chicken, namely, marinated breast portions, precooked and raw; turkey bre...
popped popcorn; cocoa; biscuit mixes; muffin mixes; pancake/waffle mixes; candy mints; frozen breads, rolls and hushpuppies; frozen doughnuts and sweet rolls; frozen confections, namely, apple sticks, brownies, pound cake, layer and sheet cakes, cheesecakes, cobblers, pies (raw, prebaked, ice cream), pie shells; dry and frozen tortilla chips; vinegar, namely, cider, colored, white and red; salt; imitation maple pancake syrup; spices, malt extracts used as flavoring; snack mix consisting primarily of crackers, pretzels, candied nuts and/or popcorn; breadings; dry mixes for meringue and dessert toppings; regular and dietetic salad dressings and mayonnaise; butterscotch and hot fudge toppings; bread crumbs; cornbread dressing; dumplings; gravy mixes, namely, au jus, brown, beef stroganoff, chicken, pork, turkey, white; prepared sauces, namely, barbecue, hollandaise, seafood cocktail, tartar; sauce mixes, namely, alfredo, cheese; canned puddings; macaroni; tomato catsup, chili sauce; lemon...
fresh produce, namely, mushrooms, precut vegetables (broccoli, cabbage, carrots, celery, lettuce, onions, peppers, radishes, mixed greens, tomatoes), cabbage, potatoes, tomatoes; unpopped popcorn
syrups for making soft drinks, namely, cherry, strawberry and vanilla; canned juices, namely, cranberry, apple, grape, lemon, pineapple and prune; regular and sugar-free powdered drink mixes
General Information
| Serial Number | 74627626 |
| Word Mark | HERMITAGE |
| Filing Date | Tuesday, January 31, 1995 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Saturday, March 19, 2005 |
| Registration Number | 2164932 |
| Registration Date | Tuesday, June 16, 1998 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 13, 1998 |
Trademark Statements
| Goods and Services | artificial sugar substitute |
| Goods and Services | imitiation colors for domestic use |
| Goods and Services | cleaning preparations, namely, all purpose cleaner, all-purpose disinfectants, floor and tile cleaner, glass cleaner, bath tub and tile cleaner, grill and oven cleaner, toilet bowl cleaner, ammonia for cleaning purposes, stainless steel cleaner, stainless steel polish and detarnisher, liquid hand soap, dishwashing detergent, liquid rinse additive for dishwashing machines, liquid laundry bleach, liquid laundry soap, liquid laundry booster, liquid and powdered laundry fabric softener for domestic use, liquid laundry pre-soak, rust remover, liquid descaler, quaternary sanitizer, chlorine sanitizer, household deodorant; ammonia for cleaning purposes; laundry bleach; liquid and powdered laundry fabric softener for domestic use; disinfectant soaps |
| Goods and Services | insecticide for domestic purposes; all purpose disinfectant; household deodorants |
| Goods and Services | polystyrene cups; poly cutting boards |
| Goods and Services | fresh primal meats, namely, flanksteak, ribeye rolls, lip-on ribeyes, bottom rounds, top rounds, striploins, tenderloins; frozen entrees, namely, stuffed cornish hens, cheese blintzes, crepes, chicken specialties; frozen portion-cut steaks, namely, ribeye steaks, top butt (sirloin) steaks, New York strip steaks, tenderloin steaks, T-bone steaks; frozen cob corn; fresh prepared salads, namely, chicken, cole slaw, egg, ham, pimento cheese, potato, seafood and tuna salads; margarine; eggs, namely, fresh shell, cooked and peeled, liquid and processed (egg patties, squares, and scrambled mixed); barbecue, namely, chicken and pork with sauce; processed meats, namely, beef fritters, frankfurters (chicken, beef and pork, turkey), breaded steaks, ham (smoked, country, diced, turkey), hamburger patties, sausage (kielbasa, knockwurst, Polish, Italian), breakfast patties, chopped sirloin portions, luncheon meats, beef liver; chicken, namely, marinated breast portions, precooked and raw; turkey breasts; veal steaks; prepared entrees, namely, beef stew, creamed corn, stuffed snapper, meatballs, au gratin potatoes, yams and apples, salisbury steak in gravy, red beans and sausage; snack mix consisting primarily of processed fruits, processed nuts and/or raisins; evaporated milk; salad oil; vegetable oil based pan coating; shortening, namely, all-purpose liquid, solid, frying liquid; fresh seafood portions, namely, grouper, mahi-mahi, marlin, snapper, tilefish, tuna, halibut, salmon; cheese, namely, American, imitation cheddar, cheddar, mozzarella, provolone and Swiss; bacon; bologna, turkey, beef and pork; breaded meats, namely, beef nuggets, breakfast steaks, chicken-fried steaks; brochette meat; breaded chicken parts and patties; corn dogs, beef and pork, turkey; processed ham; pork chops and ribs; processed turkey breast; stew, beef, canned; processed frozen seafood (catfish fillets, fingers, nuggets, steaks; clam strips; cod portions, both raw and precooked; fish sticks; fish nuggets; scallop; prepared entree consisting primarily of seafood; raw peeled and deveined shrimp; cooked peeled and deveined shrimp; breaded shrimp; breaded whiting); fresh catfish portions; frozen vegetables, namely, cauliflower, breaded corn, battered mushrooms, breaded okra, chopped onions, breaded onion rings, potatoes (crinkle cut French fries, shoestring French fries, steak cut French fries, straight cut 3/8" and 5/16' French fries), battered vegetable sticks; cut green beans, baby lima beans, carrots (diced, whole, sliced), corn, mixed vegetables, green peas, peas and carrots; canned cut green beans; canned squash; soup bases; canned tuna; vegetable protein bits having a bacon flavor; hot dog chili; canned chili with beans; pickled vegetables; refrigerated pickles (bread and butter, dill kosher); sauerkraut; pineapple, strawberry and nut toppings; processed nuts, namely, macadamia nuts, mixed nuts with peanuts and flavored peanuts; beef patties; cubed steaks; ground beef; beef taco filing; canned corned beef hash; meat extracts; canned vegetables, namely, okra, corn, blue lake beans, carrots, onions, potatoes, sweet potatoes, tomatoes, beets, stringless beans, lima beans, peas, beans with pork, tomato puree; canned fruits, namely, fruit cocktail, peaches, pickled peaches, fruits for salad, pears, pineapple, apple sauce, apples |
| Goods and Services | popped popcorn; cocoa; biscuit mixes; muffin mixes; pancake/waffle mixes; candy mints; frozen breads, rolls and hushpuppies; frozen doughnuts and sweet rolls; frozen confections, namely, apple sticks, brownies, pound cake, layer and sheet cakes, cheesecakes, cobblers, pies (raw, prebaked, ice cream), pie shells; dry and frozen tortilla chips; vinegar, namely, cider, colored, white and red; salt; imitation maple pancake syrup; spices, malt extracts used as flavoring; snack mix consisting primarily of crackers, pretzels, candied nuts and/or popcorn; breadings; dry mixes for meringue and dessert toppings; regular and dietetic salad dressings and mayonnaise; butterscotch and hot fudge toppings; bread crumbs; cornbread dressing; dumplings; gravy mixes, namely, au jus, brown, beef stroganoff, chicken, pork, turkey, white; prepared sauces, namely, barbecue, hollandaise, seafood cocktail, tartar; sauce mixes, namely, alfredo, cheese; canned puddings; macaroni; tomato catsup, chili sauce; lemon, vanilla, orange and almond extracts for food flavoring purposes; prepared entrees, namely, burrito casserole; prepared entrees, namely, macaroni and beef; spaghetti sauce; lasagna (meat, seafood and vegetable) |
| Goods and Services | fresh produce, namely, mushrooms, precut vegetables (broccoli, cabbage, carrots, celery, lettuce, onions, peppers, radishes, mixed greens, tomatoes), cabbage, potatoes, tomatoes; unpopped popcorn |
| Goods and Services | syrups for making soft drinks, namely, cherry, strawberry and vanilla; canned juices, namely, cranberry, apple, grape, lemon, pineapple and prune; regular and sugar-free powdered drink mixes |
Classification Information
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, March 19, 2005 |
| Primary Code | 001 |
| First Use Anywhere Date | Friday, November 30, 1984 |
| First Use In Commerce Date | Friday, November 30, 1984 |
| International Class | 002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. |
| US Class Codes | 006, 011, 016 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, March 19, 2005 |
| Primary Code | 002 |
| First Use Anywhere Date | Friday, November 30, 1979 |
| First Use In Commerce Date | Friday, November 30, 1979 |
| International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
| US Class Codes | 001, 004, 006, 050, 051, 052 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, March 19, 2005 |
| Primary Code | 003 |
| First Use Anywhere Date | Friday, November 30, 1979 |
| First Use In Commerce Date | Friday, November 30, 1979 |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, March 19, 2005 |
| Primary Code | 005 |
| First Use Anywhere Date | Friday, November 30, 1979 |
| First Use In Commerce Date | Friday, November 30, 1979 |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, March 19, 2005 |
| Primary Code | 021 |
| First Use Anywhere Date | Friday, November 30, 1979 |
| First Use In Commerce Date | Friday, November 30, 1979 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, March 19, 2005 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, November 30, 1959 |
| First Use In Commerce Date | Monday, November 30, 1959 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, March 19, 2005 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, November 30, 1979 |
| First Use In Commerce Date | Friday, November 30, 1979 |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, March 19, 2005 |
| Primary Code | 031 |
| First Use Anywhere Date | Friday, November 30, 1979 |
| First Use In Commerce Date | Friday, November 30, 1979 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, March 19, 2005 |
| Primary Code | 032 |
| First Use Anywhere Date | Thursday, November 30, 1939 |
| First Use In Commerce Date | Thursday, November 30, 1939 |
Trademark Owner History
| Party Name | Robert Orr-Sysco Food services Company |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Nashville, TN 37230 |
| Party Name | Robert Orr-Sysco Food services Company |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Nashville, TN 37230 |
| Party Name | Robert Orr-Sysco Food services Company |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Nashville, TN 37230 |
Trademark Events
| Event Date | Event Description |
| Saturday, March 19, 2005 | CANCELLED SEC. 8 (6-YR) |
| Friday, June 4, 2004 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, June 16, 1998 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 13, 1998 | PUBLISHED FOR OPPOSITION |
| Friday, December 12, 1997 | NOTICE OF PUBLICATION |
| Thursday, October 2, 1997 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, September 4, 1997 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, March 4, 1997 | NON-FINAL ACTION MAILED |
| Monday, March 3, 1997 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, November 12, 1996 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, July 11, 1996 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, July 1, 1996 | EXAMINER'S AMENDMENT MAILED |
| Monday, May 20, 1996 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, November 21, 1995 | NON-FINAL ACTION MAILED |
| Monday, September 18, 1995 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, August 17, 1995 | NON-FINAL ACTION MAILED |
| Tuesday, August 15, 1995 | ASSIGNED TO EXAMINER |
