Serial Number | 76332884 |
Word Mark | HERMAN'S MODERN BAKERY |
Filing Date | Thursday, November 1, 2001 |
Status | 800 - REGISTERED AND RENEWED |
Status Date | Monday, December 4, 2023 |
Registration Number | 2677112 |
Registration Date | Tuesday, January 21, 2003 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, October 29, 2002 |
Goods and Services | breads, rolls, pastries, cakes, buns, cookies, candies, bagels, sweetened breads, and other bakery products |
Goods and Services | retail bakery shops |
Disclaimer with Predetermined Text | "BAKERY" |
Goods and Services | coffee shops, restaurants, snack bars, and catering services |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, November 13, 2001 |
Primary Code | 030 |
First Use Anywhere Date | Friday, December 31, 1976 |
First Use In Commerce Date | Friday, December 31, 1976 |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, November 13, 2001 |
Primary Code | 035 |
First Use Anywhere Date | Friday, December 31, 1976 |
First Use In Commerce Date | Friday, December 31, 1976 |
International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, November 13, 2001 |
Primary Code | 042 |
First Use Anywhere Date | Wednesday, June 30, 1999 |
First Use In Commerce Date | Wednesday, June 30, 1999 |
Party Name | Herman's Modern Bakery, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Saipan 96950 MP |
Party Name | Herman's Modern Bakery, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Saipan 96950 MP |
Party Name | Herman's Modern Bakery, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Saipan 96950 MP |
Event Date | Event Description |
Monday, December 4, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
Monday, December 4, 2023 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
Monday, December 4, 2023 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
Sunday, December 3, 2023 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
Friday, September 1, 2023 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
Friday, September 1, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Thursday, February 16, 2023 | TEAS SECTION 8 & 9 RECEIVED |
Tuesday, November 20, 2012 | WITHDRAWAL OF ATTORNEY GRANTED |
Tuesday, November 20, 2012 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED |
Saturday, November 17, 2012 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
Saturday, November 17, 2012 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
Saturday, November 17, 2012 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
Friday, November 16, 2012 | TEAS SECTION 8 & 9 RECEIVED |
Friday, October 24, 2008 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
Monday, October 6, 2008 | REGISTERED - SEC. 8 (6-YR) FILED |
Monday, October 6, 2008 | PAPER RECEIVED |
Monday, June 2, 2008 | CASE FILE IN TICRS |
Tuesday, January 21, 2003 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, October 29, 2002 | PUBLISHED FOR OPPOSITION |
Wednesday, October 9, 2002 | NOTICE OF PUBLICATION |
Friday, August 9, 2002 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Sunday, August 4, 2002 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, February 4, 2002 | NON-FINAL ACTION MAILED |
Wednesday, January 23, 2002 | ASSIGNED TO EXAMINER |