| Serial Number | 79152519 |
| Word Mark | HERMAN-ZE-GERMAN |
| Filing Date | Tuesday, December 31, 2013 |
| Status | 604 - ABANDONED - AFTER INTER-PARTES DECISION |
| Status Date | Thursday, April 28, 2016 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 7, 2015 |
| Goods and Services | Coffee, coffee-based beverages, tea, tea-based beverages, cocoa, drinking chocolate in the nature of hot chocolate, cocoa-based beverages; coffee, tea and cocoa extracts; sugar, rice, flour; preparations and products made from grains for human consumption, namely, processed wheat, corn, rice and oat, barley, malt and rye in the form of flakes and processed crushed semolina, processed bran and roasted and extruded grains in the nature of processed wheat, corn, rice and oat, barley, malt and rye; breakfast cereals containing wheat, corn, rice and oat, barley, malt, rye, semolina, bran, roasted and extruded grains; crunchy cereal-based snack foods; cereal and muesli bars; waffles; crepes; cookies; Trail mix consisting primarily of processed cereals and also including dried fruits and nuts; bread, bread rolls, bread and bread rolls as side dish, cakes, biscuits, fine pastries; Confectionery made of sugar; fruit bread; tarts; Berliner pancakes; Krapfen in the nature of German style filled donuts; donuts; Spritzkuchen in the nature of German style donuts; products of sugar, namely, licorice, gingerbread and chocolate; products of chocolate, namely, milk chocolate, chocolate confections, chocolate chips; chocolate or cereal based fillings for cookies and snack articles, processed popcorn; Snack articles and quick meals mainly made of grain, namely, wheat, corn, rice and oat, barley, malt, rye, semolina, bran, roasted and extruded grains; chocolate; processed cacao; cake and cookies; ice cream, frozen yoghurt, sorbets, honey, molasses, yeast, baking powder, salt, mustard, vinegar, sauces for seasoning; sandwiches; pies; pastries, namely, pasties; quiches; pizzas; spices; breakfast cereals; bakery goods; confectionery, namely, pastilles; ketchup; fruit sauces excluding cranberry sauce and applesauce; mayonnaise; rice pudding; starch used as a binder for use in manufacturing food |
| Goods and Services | Fish, meat, poultry and game not live; fresh, preserved, cooked, pickled, smoked and frozen minced meat, charcuterie and sausage made of pork, beef, game, poultry, fish, and other animal or vegetable protein; salads, except macaroni, rice, and pasta salad, mainly containing meat, fish, poultry or game; Meat products, namely, head cheese, ham, salami, kebab; fish products, namely, fish kebab, fish pie, fish salad, fish cake; meat extracts; cooking oils and fats; preserved, potted, frozen, dried, stewed, cooked or prepared fruits and vegetables; potato fritters; sugar-coated and glazed fruits; marmalade and jams, fruit and vegetables salads, potato salad, canned fruits and vegetables; fruits preserved in alcohol; fruit pulp; Processed fruit-based food bars; compote; fruit and vegetable puree, jellies; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt, particularly butter and butter cream; margarine, peanut butter, edible fat-based spreads, cheese, cream cheese, cream, sour cream, yoghurt, buttermilk, set milk, curd, whey; kephir in the nature of a milk beverage; milk based dessert, namely, flumery; quark; cream with additives in the nature of herbs, and prepared fruits and cereals; mixed milk beverages consisting principally of milk; milk shakes; desserts based on milk, namely, milk-based beverages containing fruit juice |
| Goods and Services | Non-alcoholic beverages containing fruit juices; syrups; mineral waters and carbonated waters; non-alcoholic beverages, namely, soft drinks and soda pops; waters beverages; fruit nectars; fruit juices, whey beverages; vegetable juices; isotonic beverages; lemonades; Essences used in the preparation of liqueurs; syrups for beverages; Essences for the preparation of mineral waters; effervescent powder for the preparation of fruit-based beverages; effervescent tablets for the preparation of fruit-based beverages; essences for preparation of fruit-based beverages; malt beer, beer; Beer-based cocktails; smoothies, fruit drinks |
| Goods and Services | Service for providing of food and drink; providing temporary lodging and accommodation for guests; Providing snack bar, bar, cafe, canteen, restaurant, cafeteria, fast-food restaurant and self-service restaurant services; Catering services |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Thursday, April 28, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Thursday, April 28, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Thursday, April 28, 2016 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Thursday, April 28, 2016 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | HERMAN ZE GERMAN GROUP LTD. |
| Party Type | 22 - New Owner After Publication |
| Legal Entity Type | 99 - Other |
| Address | GB |
| Party Name | Herman ze German Ltd. |
| Party Type | 21 - New Owner After Publication |
| Legal Entity Type | 99 - Other |
| Address | GB |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | 78166 Donaueschingen DE |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | 78166 Donaueschingen DE |
| Event Date | Event Description |
| Saturday, February 11, 2023 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, April 9, 2021 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, October 23, 2020 | CHANGE OF OWNER RECEIVED FROM IB |
| Friday, August 18, 2017 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, August 17, 2017 | CHANGE OF OWNER RECEIVED FROM IB |
| Friday, April 28, 2017 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, April 28, 2017 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Thursday, April 28, 2016 | ABANDONMENT NOTICE MAILED - INTER PARTES DECISION |
| Thursday, April 28, 2016 | ABANDONMENT - AFTER INTER PARTES DECISION |
| Thursday, April 28, 2016 | OPPOSITION TERMINATED NO. 999999 |
| Thursday, April 28, 2016 | OPPOSITION SUSTAINED NO. 999999 |
| Friday, March 18, 2016 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, March 2, 2016 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, March 2, 2016 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Friday, February 5, 2016 | REFUSAL PROCESSED BY IB |
| Wednesday, January 20, 2016 | IRREGULARITY ON REFUSAL FROM IB |
| Wednesday, January 6, 2016 | OPPOSITION INSTITUTED NO. 999999 |
| Tuesday, January 5, 2016 | OPPOSITION NOTICE (IB REFUSAL) SENT TO IB |
| Tuesday, January 5, 2016 | OPPOSITION NOTICE (IB REFUSAL) CREATED |
| Thursday, September 17, 2015 | NEW REPRESENTATIVE AT IB RECEIVED |
| Thursday, September 10, 2015 | NEW REPRESENTATIVE AT IB RECEIVED |
| Thursday, August 6, 2015 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Saturday, July 11, 2015 | NOTIFICATION PROCESSED BY IB |
| Tuesday, July 7, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 7, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 24, 2015 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, June 24, 2015 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, June 17, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, June 3, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Sunday, May 31, 2015 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, May 22, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 29, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, April 23, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, April 29, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, April 29, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, April 24, 2015 | ASSIGNED TO LIE |
| Thursday, April 23, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, April 23, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, February 6, 2015 | NEW REPRESENTATIVE AT IB RECEIVED |
| Saturday, November 8, 2014 | REFUSAL PROCESSED BY IB |
| Thursday, October 23, 2014 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, October 23, 2014 | REFUSAL PROCESSED BY MPU |
| Thursday, October 23, 2014 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, October 22, 2014 | NON-FINAL ACTION WRITTEN |
| Tuesday, October 7, 2014 | APPLICATION FILING RECEIPT MAILED |
| Friday, October 3, 2014 | ASSIGNED TO EXAMINER |
| Friday, October 3, 2014 | ASSIGNED TO EXAMINER |
| Friday, October 3, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, October 2, 2014 | SN ASSIGNED FOR SECT 66A APPL FROM IB |